Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter (Harper Perennial) (P.S.) - Tapa blanda

"Extremely funny, no-nonsense and insightful."--New York Times Book Review

"Waiter Rant has all the fixings for fun....What Anthony Bourdain's tell-all about life in the kitchen did for Hollandaise sauce, Waiter Rant will do for side salads."--Los Angeles Times

"Fortunately, The Waiter (who has since outed himself as a chap called Steve Dublanica) does more in this book than get even; he provides thoughtful insights into how the restaurant business works."--Bloomberg News

"Writing a best-seller is a big deal, and the Waiter deserves a 20% tip for serving up such a fun summer read."--Forbes.com

"Anyone that has ever eaten in a restaurant is going to want to grab [this book]."--Matt Lauer, The Today Show

"For enlightenment on how to handle such situations, I reached out to The Waiter. You know, the New York City-based guy who created the wildly entertaining Waiter Rant blog, which is now a cannot-put-it-down book."--Seattle Post-Intelligencer

"Lucky for the reader, The Waiter has kept his eyes open and is willing to gossip about what he has seen from the other side of the menu."--Tampa Tribune

"The main attraction here is [Dublanica's] acerbic, biting and often hilarious accounts of life behind the scenes at the front of the house."--Wall Street Journal

..".amusing and informative...along with the stories, some of which are hilarious, Dublanica provides useful advice for the customer...Waiter Rant is as delightful as it is irreverent."--Washington Post Book World

..".here is my unabashed recommendation: If you eat out with any regularity, read this book!"--Chicago Sun-Times

A whimsical best-selling account of a waiter's life at an upscale New York restaurant, based on the award-winning WaiterRant.net blog, describes his daily experiences with a series of outrageous customers and shares tips on such topics as getting good service and proper tipping etiquette. 60,000 first printing. Reprint.