Artículos relacionados a ALL OR NOTHING: One Chef's Appetite for the Extreme
Críticas:
"Jesse's story of hitting rock bottom and working his way to the top is a must read."--Marcus Samuelsson "Go Ask Alice meets Kitchen Confidential... an engagingly written, compulsive read."--Kathleen Squires, food writer, The Wall Street Journal, Zagat.com, Saveur "Jesse Schenker has made his own success out of chaos, through sheer will and determination. A must read."--Jonathan Waxman, chef and cookbook author "Warren Buffet famously said 'Intensity is the price of excellence'... but it is also the foe of moderation! The same personality that makes for success makes for excess. The story of All or Nothing captures this great truth of life."--Stephen B. Gullo, Ph.D., author of the national bestseller Thin Tastes Better "All or Nothing is a great read not only for young chefs but for anyone who wants to make a change for the better."--Bill Telepan, chef/owner, Telepan & Telepan Local "Schenker's candid memoir chronicles the painful journey of a man striving for both culinary perfection and inner peace"--Kirkus Reviews "This is the chef memoir we've been waiting for."--Vanity Fair
Reseña del editor:
Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and James Beard nominee, he was voted Best New Chef by New York Magazine, and his acclaimed Recette was named Best New Restaurant by the New York Times. But Jesse's epic rise masks a little-known past filled with demons and obsession, genius and mania. Growing up in wealthy suburban Florida, Jesse was introduced to the culinary world--and the world of hard drugs. Becoming a high-school dropout addicted to heroin and crack, he was alienated from his family and wanted by the cops. By twenty-one, he had robbed, cheated, and lied to everyone in his life--and had overdosed, been shot at and nearly beaten to death. His eventual arrest motivated him to get clean. Jesse learned to channel his obsessiveness and need to get ever "higher" into his career. But his growing success fueled his anxiety, leading to panic attacks and hypochondria. In this startling and down to earth memoir, Jesse lays it all on the table for the first time, reflecting on his insatiable appetite for the extreme--which has led to his biggest triumphs and failures--and shares the shocking story of his turbulent life.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialHarperEnt
- Año de publicación2015
- ISBN 10 0062339311
- ISBN 13 9780062339317
- EncuadernaciónTapa blanda
- Número de páginas272
- Valoración
Comprar nuevo
Ver este artículo
EUR 10,92
Gastos de envío:
EUR 2,45
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen del vendedor
All or Nothing : One Chef's Appetite for the Extreme
Publicado por
Dey Street Books
(2015)
ISBN 10: 0062339311
ISBN 13: 9780062339317
Nuevo
Tapa blanda
Cantidad disponible: 5
Librería:
Valoración
Descripción Condición: New. Nº de ref. del artículo: 22164828-n
Comprar nuevo
EUR 10,92
Convertir moneda
Imagen del vendedor
All or Nothing: One Chef's Appetite for the Extreme by Schenker, Jesse [Paperback ]
Publicado por
Dey Street Books
(2015)
ISBN 10: 0062339311
ISBN 13: 9780062339317
Nuevo
Soft Cover
Cantidad disponible: 10
Librería:
Valoración
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9780062339317
Comprar nuevo
EUR 13,45
Convertir moneda
Imagen de archivo
All or Nothing Format: Paperback
Publicado por
Harper Collins Publishers
(2015)
ISBN 10: 0062339311
ISBN 13: 9780062339317
Nuevo
Tapa blanda
Cantidad disponible: > 20
Librería:
Valoración
Descripción Condición: New. Brand New. Nº de ref. del artículo: 9780062339317
Comprar nuevo
EUR 12,19
Convertir moneda
Imagen de archivo
All or Nothing: One Chef's Appetite for the Extreme
Publicado por
Dey Street Books
(2015)
ISBN 10: 0062339311
ISBN 13: 9780062339317
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. Book is in NEW condition. 0.55. Nº de ref. del artículo: 0062339311-2-1
Comprar nuevo
EUR 15,96
Convertir moneda
Imagen de archivo
All or Nothing: One Chef's Appetite for the Extreme
Publicado por
Dey Street Books
(2015)
ISBN 10: 0062339311
ISBN 13: 9780062339317
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 0.55. Nº de ref. del artículo: 353-0062339311-new
Comprar nuevo
EUR 15,97
Convertir moneda
Imagen de archivo
All or Nothing: One Chef's Appetite for the Extreme
Publicado por
Dey Street Books
(2015)
ISBN 10: 0062339311
ISBN 13: 9780062339317
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: New. Nº de ref. del artículo: DADAX0062339311
Comprar nuevo
EUR 16,19
Convertir moneda
Imagen del vendedor
All or Nothing (Paperback)
Publicado por
Harpercollins Publishers Inc, New York
(2015)
ISBN 10: 0062339311
ISBN 13: 9780062339317
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron Chef winner and James Beard nominee, he was voted Best New Chef by New York Magazine, and his acclaimed Recette was named Best New Restaurant by the New York Times. But Jesse's epic rise masks a little-known past filled with demons and obsession, genius and mania. Growing up in wealthy suburban Florida, Jesse was introduced to the culinary world-and the world of hard drugs. Becoming a high-school dropout addicted to heroin and crack, he was alienated from his family and wanted by the cops. By twenty-one, he had robbed, cheated, and lied to everyone in his life-and had overdosed, been shot at and nearly beaten to death. His eventual arrest motivated him to get clean. Jesse learned to channel his obsessiveness and need to get ever "higher" into his career. But his growing success fueled his anxiety, leading to panic attacks and hypochondria. In this startling and down to earth memoir, Jesse lays it all on the table for the first time, reflecting on his insatiable appetite for the extreme-which has led to his biggest triumphs and failures-and shares the shocking story of his turbulent life. "Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780062339317
Comprar nuevo
EUR 18,61
Convertir moneda
Imagen de archivo
All or Nothing: One Chef's Appetite for the Extreme
Publicado por
Dey Street Books
(2024)
ISBN 10: 0062339311
ISBN 13: 9780062339317
Nuevo
Paperback
Cantidad disponible: 20
Librería:
Valoración
Descripción Paperback. Condición: New. Brand New! This item is printed on demand. Nº de ref. del artículo: 0062339311
Comprar nuevo
EUR 20,27
Convertir moneda
Imagen de archivo
All or Nothing: One Chefs Appetite for the Extreme
Publicado por
Dey Street Books
(2015)
ISBN 10: 0062339311
ISBN 13: 9780062339317
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. . Nº de ref. del artículo: 52GZZZ00B2YC_ns
Comprar nuevo
EUR 20,61
Convertir moneda
Imagen de archivo
ALL OR NOTHING
Publicado por
Dey Street Books
(2015)
ISBN 10: 0062339311
ISBN 13: 9780062339317
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. New. Fast Shipping and good customer service. Nº de ref. del artículo: Holz_New_0062339311
Comprar nuevo
EUR 20,21
Convertir moneda