Artículos relacionados a Sushi and Beyond: What the Japanese Know About Cooking...
![9780099516446: Sushi and Beyond: What the Japanese Know About Cooking [Idioma Inglés]](https://pictures.abebooks.com/isbn/9780099516446-es.jpg)
`His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa., What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.
"Sinopsis" puede pertenecer a otra edición de este libro.
Críticas:
"His account of their “foodie family road trip” establishes Booth as the next Bill Bryson." (New York Times)
"Booth is one of the sharpest food writers around, and this is essential fare for foodies" (Simon Shaw Mail on Sunday)
"Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to the area" (David Phelan Timeout)
"Booth's descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine" (Guardian)
"The reader will learn much about one of the great Cuisines of the world" (Christopher Hirst The Independent)
Contraportada:
"Booth is one of the sharpest food writers around, and this is essential fare for foodies" (Simon Shaw Mail on Sunday)
"Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to the area" (David Phelan Timeout)
"Booth's descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine" (Guardian)
"The reader will learn much about one of the great Cuisines of the world" (Christopher Hirst The Independent)
Japan is the greatest food nation on Earth. Their creativity, dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.
Food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.
What do the Japanese know about cooking? Perhaps more than anyone else, judging by this fascinating and funny journey through an extraordinary food-obsessed country.
'Hugely enjoyable and entertaining' Time Out
'Booth's descriptions of food made my mouth water... This book is a must for all lovers of
Japanese cuisine' Guardian
'Booth is one of the sharpest food writers around, and this is essential fare for foodies.' Mail on Sunday
'He wins you over with his sheer enthusiasm' The Irish Times
Food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.
What do the Japanese know about cooking? Perhaps more than anyone else, judging by this fascinating and funny journey through an extraordinary food-obsessed country.
'Hugely enjoyable and entertaining' Time Out
'Booth's descriptions of food made my mouth water... This book is a must for all lovers of
Japanese cuisine' Guardian
'Booth is one of the sharpest food writers around, and this is essential fare for foodies.' Mail on Sunday
'He wins you over with his sheer enthusiasm' The Irish Times
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialVintage
- Año de publicación2010
- ISBN 10 0099516446
- ISBN 13 9780099516446
- EncuadernaciónTapa blanda
- Número de páginas336
- Valoración
Comprar nuevo
Ver este artículo![9780099516446: Sushi and Beyond: What the Japanese Know About Cooking [Idioma Inglés]](http://assets.prod.abebookscdn.com/cdn/shared/images/common/loading/collections-spinner.gif)
EUR 18,86
Gastos de envío:
GRATIS
A Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen del vendedor
Sushi and Beyond (Paperback)
Publicado por
Vintage Publishing, London
(2010)
ISBN 10: 0099516446
ISBN 13: 9780099516446
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: new. Paperback. A fascinating and hilarious journey through the extraordinary culinary landscape of Japan.'His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York TimesWinner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.'His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York TimesJapan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel. Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780099516446
Comprar nuevo
EUR 18,86
Convertir moneda
Imagen del vendedor
Sushi and Beyond : What the Japanese Know About Cooking
Publicado por
Vintage
(2010)
ISBN 10: 0099516446
ISBN 13: 9780099516446
Nuevo
Tapa blanda
Cantidad disponible: 5
Librería:
Valoración
Descripción Condición: New. Nº de ref. del artículo: 7852517-n
Comprar nuevo
EUR 18,18
Convertir moneda
Imagen de archivo
Sushi and Beyond
Publicado por
Random House 2010-05-06, London
(2010)
ISBN 10: 0099516446
ISBN 13: 9780099516446
Nuevo
paperback
Cantidad disponible: > 20
Librería:
Valoración
Descripción paperback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780099516446
Comprar nuevo
EUR 15,71
Convertir moneda
Gastos de envío:
EUR 5,28
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
Sushi and Beyond
Publicado por
Random House
(2010)
ISBN 10: 0099516446
ISBN 13: 9780099516446
Nuevo
Tapa blanda
Cantidad disponible: 10
Librería:
Valoración
Descripción Condición: New. pp. 336. Nº de ref. del artículo: 6424791
Comprar nuevo
EUR 14,07
Convertir moneda
Gastos de envío:
EUR 7,63
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
Sushi and Beyond: What the Japanese Know About Cooking
Publicado por
Vintage
(2010)
ISBN 10: 0099516446
ISBN 13: 9780099516446
Nuevo
Paperback
Cantidad disponible: 3
Librería:
Valoración
Descripción Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9780099516446-GDR
Comprar nuevo
EUR 13,42
Convertir moneda
Gastos de envío:
EUR 10,55
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
Sushi and Beyond: What the Japanese Know About Cooking
Publicado por
Vintage Publishing
(2010)
ISBN 10: 0099516446
ISBN 13: 9780099516446
Nuevo
Paperback / softback
Cantidad disponible: 5
Librería:
Valoración
Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. `His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York Times Japan is the pre-eminent food nation on earth. Nº de ref. del artículo: B9780099516446
Comprar nuevo
EUR 13,56
Convertir moneda
Gastos de envío:
EUR 10,51
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
Sushi and Beyond: What the Japanese Know About Cooking
Publicado por
Vintage
(2010)
ISBN 10: 0099516446
ISBN 13: 9780099516446
Nuevo
Paperback
Cantidad disponible: 1
Librería:
Valoración
Descripción Paperback. Condición: Brand New. 336 pages. 7.80x5.08x0.79 inches. In Stock. Nº de ref. del artículo: __0099516446
Comprar nuevo
EUR 13,29
Convertir moneda
Gastos de envío:
EUR 11,74
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
Sushi and Beyond: What the Japanese Know About Cooking
Publicado por
Vintage
(2010)
ISBN 10: 0099516446
ISBN 13: 9780099516446
Nuevo
Tapa blanda
Cantidad disponible: > 20
Librería:
Valoración
Descripción Condición: New. In. Nº de ref. del artículo: ria9780099516446_new
Comprar nuevo
EUR 14,03
Convertir moneda
Gastos de envío:
EUR 11,72
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
Sushi and Beyond: What the Japanese Know About Cooking
Publicado por
Vintage
(2010)
ISBN 10: 0099516446
ISBN 13: 9780099516446
Nuevo
Tapa blanda
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: New. Buy with confidence! Book is in new, never-used condition 0.53. Nº de ref. del artículo: bk0099516446xvz189zvxnew
Comprar nuevo
EUR 26,37
Convertir moneda
Imagen de archivo
Sushi and Beyond: What the Japanese Know About Cooking
Publicado por
Vintage
(2010)
ISBN 10: 0099516446
ISBN 13: 9780099516446
Nuevo
Tapa blanda
Cantidad disponible: > 20
Librería:
Valoración
Descripción Condición: New. 2010. Paperback. Japan is the pre-eminent food nation on earth. The author sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Num Pages: 336 pages, map. BIC Classification: 1FPJ; WBN; WTL. Category: (G) General (US: Trade). Dimension: 192 x 129 x 22. Weight in Grams: 236. . . . . . Nº de ref. del artículo: V9780099516446
Comprar nuevo
EUR 16,18
Convertir moneda
Gastos de envío:
EUR 10,50
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío