Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes - Tapa blanda

Praise for "Quinoa Revolution"

"If you haven't yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunches, and dinners to a whole new level. This a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs."

-Maria Speck, author of "Ancient Grains for Modern Meals", a "New York Times "notable book and winner of the Julia Child Award
Praise for "Quinoa Revolution"
"If you haven't yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunches, and dinners to a whole new level. This a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs."
-Maria Speck, author of "Ancient Grains for Modern Meals," a "New York Times "notable book and winner of the Julia Child Award

From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains!

Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle.

Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff.Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends.