Book by Rogers Mara Reid
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor:
The perfect reference for every cook, this collection of delicious recipes and fascinating facts and lore about the onion goes back more than 10,000 years in its extensive research to provide cooks with everything they need to know, from harvesting to peeling. Illustrations.
Biografía del autor:
Mara Reid Rogers is a professional food writer and food consultant based in Atlanta, Georgia. She is the author of several cookbooks, including Contemporary One-Dish Meals, Creative Garnishing, The International Spud, and The Instant Ethnic Cook.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialDa Capo Press Inc
- Año de publicación1995
- ISBN 10 0201626802
- ISBN 13 9780201626803
- EncuadernaciónTapa dura
- Número de páginas193