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Household management made easy (THE INDEPENDENT ON SUNDAY)
A set of six lovingly crafted, bite-sized books based on recipes from the original domestic goddess (THE MAIL ON SUNDAY YOU MAGAZINE)
These abbreviated updates - cleverly divided for our ease and with forewords by modern foodie stars - contain 220 original recipes, with helpful asides by co-author Gerard Baker on modern means of sourcing and preparing ingredients. (THE INDEPENDENT)
The inimitable Mrs Beeton's wisdom is here collected in six books - covering everything from 'Cakes and Bakes' to 'Chicken, Other Birds and Game' - each with forewords by today's most celebrated chefs, from Mark Hix to Thomasina Miers, all extolling the great woman's genius and paying homage to this country's first celebrity chef. (ABSOLUTELY CHELSEA/ ABSOLUTELY FULHAM)
The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen.
Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round.
All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialW&N
- Año de publicación2012
- ISBN 10 0297866869
- ISBN 13 9780297866862
- EncuadernaciónTapa dura
- Número de páginas96
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Mrs Beeton's Fish and Seafood
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Orion Publishing Co
(2012)
ISBN 10: 0297866869
ISBN 13: 9780297866862
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Mrs Beeton Fish & Seafood
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Orion 2012-11-08, London
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Mrs Beeton's Fish & Seafood (Hardcover)
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Orion Publishing Co, London
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ISBN 10: 0297866869
ISBN 13: 9780297866862
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Descripción Hardcover. Condición: new. Hardcover. Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round.All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook. The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780297866862
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Mrs Beeton's Fish & Seafood: Foreword by Mark Hix
Publicado por
Orion Publishing Co
(2012)
ISBN 10: 0297866869
ISBN 13: 9780297866862
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Descripción Hardback. Condición: New. New copy - Usually dispatched within 4 working days. The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. Nº de ref. del artículo: B9780297866862
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Mrs Beeton's Fish & Seafood: Foreword by Mark Hix
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ISBN 10: 0297866869
ISBN 13: 9780297866862
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Mrs Beeton's Fish and Seafood
Publicado por
Orion Publishing Co
(2012)
ISBN 10: 0297866869
ISBN 13: 9780297866862
Nuevo
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Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: AR-9780297866862
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Mrs Beeton's Fish & Seafood (Hardcover)
Publicado por
Orion Publishing Co, London
(2012)
ISBN 10: 0297866869
ISBN 13: 9780297866862
Nuevo
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Cantidad disponible: 1
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Descripción Hardcover. Condición: new. Hardcover. Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round.All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook. The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780297866862
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Mrs Beeton's Fish & Seafood (Hardcover)
Publicado por
Orion Publishing Co, London
(2012)
ISBN 10: 0297866869
ISBN 13: 9780297866862
Nuevo
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: new. Hardcover. Mrs Beeton knew that a fish recipe was the staple to hearty family cooking. With a focus on seasonality and local produce, Mrs Beeton created the best mouth-watering fish and shellfish dishes for the British kitchen. From fish pie, smoked haddock, soused mackerel and potted shrimp, this cook book will give you the know-how to prepare and cook fresh and delicious recipes for all of the family, all year round.All of the recipes have been drawn from Mrs Beeton's original BOOK OF HOUSEHOLD MANAGEMENT and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook. The complete guide to cooking fish and seafood by our most famous cook - fully updated for the 21st-century kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780297866862
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