Bread on Arrival - Tapa dura

This is the breakout hardcover appearance of culinary mystery queen Lou Jane Temple, one of SMP's most successful paperback original authors. Culinary mysteries are the hottest genre in mysteries today, and like Diane Mott Davidson, Lou Jane is a leading author in the field.This time out, Kansas City chef Heaven Lee takes on the fine art of making bread. When one of her associates winds up mysteriously dead in the dough, perfecting her bread-baking skills is suddenly the least of Heaven's worries as someone with a taste for murder is on the loose. In addition to a fantastic mystery, Lou Jane also serves up her usual alotment of delicious recipes. This book is sure to please mystery readers hungry for a great read and some scrumptious cuisine!