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Descripción Condición: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: TBS The Book Service Ltd Pub Date: 10/25/1984 Binding: Hardcover Pages: 136 First edition. Nº de ref. del artículo: 5500185
Descripción LAMINATE. Condición: Very Good. Estado de la sobrecubierta: NO DUST JACKET. 1984 Reprint. Tells you how to stock your emergency supplies cupboard and provides remedies for those across-the-board calamities, such as oversalting the vegetables, burning the pie, or the automatic oven failing to turn on - or off." IN VG CONDITION NO D/W Size: 12mo - over 6¾" - 7¾" SQUARE. Book. Nº de ref. del artículo: 003028
Descripción Hardcover. Condición: Very Good. Food Repair Handbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9780356105185
Descripción Hardcover. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9780356105185
Descripción Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Nº de ref. del artículo: 6-0356105180-G
Descripción Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust Jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780356105185. Nº de ref. del artículo: 9005971
Descripción Hardcover. Condición: Very Good. First Edition with dust jacket & SIGNED BY AUTHOR -Rare and Collectable - will send out 1st class post within 12 hours of receipt of order. Nº de ref. del artículo: mon0000122638
Descripción Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Gray Joliffe Ilustrador. First Edition. 600 g; 136 pages, indexed, illustrated with some colour plates, and cartoons. Colour illustrated dustjacket matches the hardcover binding beneath and both show no damage. The rear panel has been slightly darkened from exposure to light however. How to recover from fallen quiches, cakes, soufflà s overcooked vegetables, etc etc. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Illustrator: Gray Joliffe. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0356105180. ISBN/EAN: 9780356105185. Inventory No: 0232854. Nº de ref. del artículo: 0232854
Descripción Hardcover. Condición: Fair. The book has a dust jacket. The spine of the dust jacket is discoloured. There is some light creasing to the edges. Pages have some warping. Pages are intact and not marred by notes or highlighting. The cover and spine have some wear but remain intact. Nº de ref. del artículo: L0076762
Descripción Hardcover. Condición: Good. Estado de la sobrecubierta: No DJ as issued. 136 pages. Cover wornAbstract: Practical, proven guidelines for remedying disasters are humorously described in this brief te xt, addressing both culinary and non-culinary food disasters. Sep arate attention is given to 12 different food categories (e.g., s oups, meat, sauces, pastry, desserts, vegetables, pasts). Human e rrors, power and gadget failures, fires and explosions, and first aid tips are discussed also. Cooking methods for various foods, last-minute recipes, and a listing of emergency equipment and foo d supplies, are appended. (wz). Nº de ref. del artículo: 2510f