"Sinopsis" puede pertenecer a otra edición de este libro.
"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 2,44
A Estados Unidos de America
Descripción Condición: New. Nº de ref. del artículo: 5545963-n
Descripción Condición: New. Buy with confidence! Book is in new, never-used condition 0.85. Nº de ref. del artículo: bk0452289688xvz189zvxnew
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published 0.85. Nº de ref. del artículo: 353-0452289688-new
Descripción Paperback or Softback. Condición: New. Harriet Roth's Cholesterol Control Cookbook 0.83. Book. Nº de ref. del artículo: BBS-9780452289680
Descripción Condición: New. Nº de ref. del artículo: I-9780452289680
Descripción Soft Cover. Condición: new. Nº de ref. del artículo: 9780452289680
Descripción Condición: New. pp. xviii + 430. Nº de ref. del artículo: 26774299
Descripción Paperback. Condición: new. Paperback. The classic low-cholesterol cookbook with more than 350 easy-to-prepare, healthy, gourmet recipesIf you're feeling deprived, bored, or turned off by diet food, think about such delectable treats as Orange-glazed Cornish Hens, Cajun Blackened Redfish, Chocoholic's Chocolate Cake, and many other inspired specialties. Harriet Roth, nutritionist, author, and former director of the Pritikin Longevity Center Cooking School, provides more than 350 low-cholesterol, low-fat recipes for breakfasts, lunches, brunches, dinners, appetizers, desserts, and more. This updated edition of her classic cookbook includes-.Thirty new delicious recipes.More than 100 menu plans. Nutritional information on statins and other cholesterol-lowering treatments, trans fats, and other dietary research. Invaluable tips on converting your favorite recipes into low-cholesterol, low-fat versions. Nutritional contents for cholesterol, total fat, trans fat, saturated fat, fiber, sodium, and calories for each recipeThis gourmet-quality, nutrition-oriented cookbook lets cholesterol watchers know exactly what they should and should not eat-providing savory recipes that are dedicated to your health. Bon appetit!"Roth does an exemplary job!"-The Washington Post A newly updated edition of bestselling author Harriet Rothas classic low-cholesterol cookbook Since Harriet Rothas classic cookbook was first published in 1991, awareness and concern over cholesterol levels has continued to grow. This revised and up-to-date edition contains the latest nutritional information on statins and other cholesterol-lowering treatments, trans fats and other dietary research, as well as more than 30 brand-new, delicious low-fat and low-cholesterol recipes and current product lists. Delectable reader favorites are still on the menu, including Orange-glazed Cornish Hens, Cajun Blackened Redfish, and the Chocoholicas Chocolate Cake. Harriet Roth was making thirty-minute-or-less meals long before Rachael Ray got a television deal, and she serves up over 250 easy-to-prepare, healthy, gourmet recipes for breakfast, brunch, lunch, appetizers, dinner, and dessert. Bon appA(c)tit! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780452289680
Descripción Paperback. Condición: New. In shrink wrap. Nº de ref. del artículo: 90-18779
Descripción Condición: New. pp. xviii + 430 Illus. Nº de ref. del artículo: 8154948