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Descripción Paperback. Condición: new. Paperback. For centuries the cultivation of herbs has yielded fragrance, medicine, flavoring, and nourishment to a vast array of civilizations, including our own. Coriander, lavender, marjoram, saffron, thyme - all have proven to be plants of great versatility and beauty.Here is your chance to learn 30 of the most important culinary herbs, drawn life-size by Stefen Bernath. Each herb is displayed with its scientific name. You can colour these herbs realistically with the help of the full-colour illustrations shown on the covers, or you can use your own powers of observation and imagination. In either case, this book proves a delightful tool for recognising and describing herbs. Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full colour on covers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780486234991
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