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Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.
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Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad.
Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era.
Dover (2015) republication of the edition published by Cottom & Stewart, Alexandria, Virginia, 1805.
See every Dover book in print at
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- EditorialDover Publications Inc
- Año de publicación2015
- ISBN 10 0486795764
- ISBN 13 9780486795768
- EncuadernaciónTapa blanda
- Número de edición1
- Número de páginas336
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The Art of Cookery Made Plain and Easy Format: Paperback
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
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Art of Cookery Made Plain and Easy : The Revolutionary 1805 Classic
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ISBN 13: 9780486795768
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
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(2015)
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ISBN 13: 9780486795768
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
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(2015)
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ISBN 13: 9780486795768
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The Art of Cookery Made Plain and Easy (Paperback)
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Descripción Paperback. Condición: new. Paperback. "A very interesting glimpse at everyday cooking in the daily life of 18th19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." - Jefferson-Madison Regional Library System Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad. Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era. Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780486795768
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The Art of Cookery Made Plain and Easy The Revolutionary 1805 Classic
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The Art of Cookery Made Plain and Easy
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
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Dover Pubns
(2015)
ISBN 10: 0486795764
ISBN 13: 9780486795768
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