Irish Baking Book - Tapa blanda

This is good plain cooking, wholesome, healthy and tradtional. Many of these recipes have been handed down from one generation to another and all have been tried and tested. Favourites such as Irish Brown bread, soda bread and scones, which are famous the world over, are included, along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury bakes. This appetising collection will delight everyone who loves good home baking. Other books by Ruth Isabel Ross Irish Family Food Irish Oatmeal Cookbook.

Ruth Isabel Ross is author of the 'Irish Oatmeal Cookbook' and 'Irish Family Food'. She is also a well-known writer on country matters and on gardening and flowers in particular and lives in County Wicklow.