Simply Delicious Recipes B Format - Tapa blanda

More than anything else I want people to discover just how easy and enjoyable it can be to cook delicious food - and what a marvellous difference it can make to everyday life. Such is the philosophy of Darina Allen, owner of the renowned Ballymaloe Cookery School, which attract students from all over the world and is revolutionising the culinary image of Ireland. With recipes for everyday fare such as Ballymaloe Bacon Chop and Hake in Buttereed Crumbs, as well as traditional Irish dishes like Dingle Pie and spectacular dinner-party creations such as Vanilla Ice-cream served in an Ice Bowl, Darina describes how to prepare meals that are truly outstanding but not necessarily expensive. Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 A Simply Delicious Christmas Simply Delicious Fish Simply Delicious Versatile Vegetables A Year at Ballymaloe

Darina Allen runs the world renowned cookery school at Ballymaloe, which she founded in 1981 with her husband Tim Allen. She is Ireland's most famous tv-cook, having presented nine series of her cookery programme, 'Simply Delicious' on television around the world. She lectures and travels extensively in her role as chairman of the International Committee of the IACP (International Association of Cooking Professionals). She has been lauded as the food ambassador of Ireland and her outstanding work as both teacher and cook has firmly placed her on the international culinary map. Darina Allen is a tireless campaigner for local produce. She is a natural teacher, whose enthusiasm and energy for good things is quite contagious.