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Reseña del editor:
When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang. In China, Maggie unties the knots of her husband's past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise, she begins to be transformed by the cuisine, by Sam's family - a querulous but loving pack of cooks and diners - and most of all by Sam himself. THE LAST CHINESE CHEF is the exhilarating story of a woman regaining her soul in the most unexpected of places. 'delectable' HERALD SUN 'Mones takes us on a sensual tingling-tastebud of a journey ...a gorgeous novel ' HARPER'S BAZAAR
Biografía del autor:
Nicole Mones is the author of Lost in Translation and A Cup of Light.
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- EditorialHarperCollins Publishers (Australia) Pty Ltd
- Año de publicación2010
- ISBN 10 0732287146
- ISBN 13 9780732287146
- EncuadernaciónTapa blanda
- Número de páginas464
- Valoración
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The Last Chinese Chef (Paperback)
Publicado por
HarperCollins Publishers (Australia) Pty Ltd, New South Wales
(2010)
ISBN 10: 0732287146
ISBN 13: 9780732287146
Nuevo
Paperback
Cantidad disponible: 1
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Descripción Paperback. Condición: new. Paperback. An alluring novel of food, friendship and love from the best-selling author of LOST IN TRANSLATION and A CUP OF LIGHT. THE LAST CHINESE CHEF will forever change the way you look at Chinese cuisine and culinary culture. You may know Chinese food; you may even love it. But tHE LASt CHINESE CHEF will take you into a world of Chinese food you never even knew existed. Here is the hidden universe of one of the world's great cuisines. Its philosophy, its concepts, and its artistic ambitions are all illuminated in a story that's entertaining, emotionally satisfying, and erudite.When widowed American food writer Maggie McElroy is hit by a paternity claim against her husband's estate, she has to go to China immediately. She asks her magazine for time off. they counter with an assignment: to profile rising culinary star Sam Liang.In China Maggie teases apart the knots of her husband's past, finding out more than she expected about him and about herself. With Sam as her guide, she also journeys deep into a food culture rooted in its own principles and traditions. She is transformed - by the cuisine, by Sam's family, a querulous but loving pack of passionate cooks and diners, and most of all by Sam himself. tHE LASt CHINESE CHEF is the exhilarating story of a woman regaining her soul in the most unexpected of places. When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has to go to Beijing. In China, Maggie unties the knots of her husband's past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780732287146
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