Souped Up - Tapa dura

Sally, Sampson

3,42

12 calificaciones proporcionadas por Goodreads

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ISBN 10: 074322597X ISBN 13: 9780743225977

Editorial: Simon & Schuster Ltd, 2003

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Rese�a del editor:

[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food. -- from the Introduction Who doesn't like a bowl of homemade soup? Cold or hot, vegetable or chicken, smooth or chunky, there is a recipe in this book to suit

Biograf�a del autor:

Sally Sampson is the author of The Bake Sale Cookbook, the James Beard-nominated The $50 Dinner Party, and Recipes from the Night Kitchen. With Todd English, she is the coauthor of The Olives Table, The Olives Dessert Table, and The Figs Table. The former owner of a specialty foods shop, she is currently a senior writer at Cook's Illustrated and has written for Self, Bon App�tit, Food & Wine, The Boston Globe, Boston Magazine, and the Boston Phoenix. She lives with her family in Watertown, Massachusetts.

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EditorialSimon & Schuster Ltd
A�o de publicaci�n2003
ISBN 10 074322597X
ISBN 13 9780743225977
Encuadernaci�nTapa dura
N�mero de p�ginas192
Valoraci�n
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Souped Up: More Than 100 Recipes for Soups, Stews & Chilis, and the Breads, Salads & Sweets to Make Them a Meal

Sampson, Sally

Publicado por Simon & Schuster (2003)

ISBN 10: 074322597X ISBN 13: 9780743225977

Nuevo Tapa dura Original o primera edici�n Cantidad disponible: 1

Librería:

Call Phil Now - Books
(West Roxbury, MA, Estados Unidos de America)

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Descripci�n Hardcover. Condici�n: New. 1st Edition. ## NEW book is clean, crisp, unclipped and unmarked. First Edition. First printing. Full number line. Dust jacket is New with minor shelf wear. No marks in or on book. NOT A REMAINDER. Not POD. 202 pages. Index. Dust jacket protected in a new crystal clear MYLAR cover. In Stock. Unread, unused. New First Edition. N� de ref. del art�culo: 003089

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SOUPED UP! : More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal

Sally Sampson

Publicado por Simon & Schuster, New York, NY (2003)

ISBN 10: 074322597X ISBN 13: 9780743225977

Nuevo Tapa dura Original o primera edici�n Cantidad disponible: 1

Librería:

100POCKETS
(Berkeley, CA, Estados Unidos de America)

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Valoraci�n del vendedor:

Descripci�n Hardcover. Condici�n: NEW - COLLECTIBLE. Estado de la sobrecubierta: Fine. First Edition, First Printing. BRAND NEW Copy, & Collectible. First Edition, First Printing. Black linen boards/Fine. DJ/Fine. Cookery of soups & stews for entire meals, or starters, or dessert for dinner, lunch, or breakfast tables, hot or cold, vegetable or otherwise, smooth or chunky. 202 pgs w/some 100 lucid recipes, from basic soup stock, by chef & author Sally Sampson, author of 21 cookbooks and founder of Chopchop, hospital-backed quarterly. N� de ref. del art�culo: 019488

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