Book by Carmack Robert
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor:
Fondues are easy and fun, and a versatile way to entertain. Dipping sauces can be made from many ingredients - cheese, soup, chocolate - and you can dip almost anything. Fondues are also great for any occasion - cocktails, a dinner party, a children's birthday party, or a romantic dinner.
Biografía del autor:
Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.
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- EditorialTuttle Publishing
- Año de publicación2006
- ISBN 10 0804838453
- ISBN 13 9780804838450
- EncuadernaciónTapa dura
- Número de páginas96