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Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xvi, 303 pages ; 17 cm. Notes; Facsimile reprint. Originally published: London : W. Kent & Co., 1859. Subjects; Soyer, Alexis (1809-1858). Cooking, English. Cooks - Biography. Cooking - History. Catering - Soyer, Alexis - (1809-1858) - Biographies.
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- EditorialCooks Books
- Año de publicación1985
- ISBN 10 0951076604
- ISBN 13 9780951076606
- EncuadernaciónTapa dura
- Número de páginas328
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Memoirs of Alexis Soyer : with unpublished receipts and odds and ends of gastronomy / compiled and edited by F. Volant & J.R. Warren
Publicado por
Rottingdean, Sussex : Cooks Books
(1985)
ISBN 10: 0951076604
ISBN 13: 9780951076606
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Descripción Facsimile Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xvi, 303 pages ; 17 cm. Notes; Facsimile reprint. Originally published: London : W. Kent & Co., 1859. Subjects; Soyer, Alexis (1809-1858). Cooking, English. Cooks - Biography. Cooking - History. Catering - Soyer, Alexis - (1809-1858) - Biographies. 1 Kg. Nº de ref. del artículo: 230873
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Memoirs of Alexis Soyer
Publicado por
Cooks Books, Rottingdean
(1985)
ISBN 10: 0951076604
ISBN 13: 9780951076606
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Descripción Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Book measures 17x10.5.cm. xvi, 303pp. Bound in original publishers illustrated hardcover. Binding in near fine condition. Dust jacket in near fine condition. Internally, pages unread. A near fine to fine copy. Size: Small 8vo. Nº de ref. del artículo: 012982
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Memoirs of Soyer
Publicado por
Cooks Books
(1985)
ISBN 10: 0951076604
ISBN 13: 9780951076606
Antiguo o usado
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Cantidad disponible: 1
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Descripción Hardcover. Condición: Very Good. No Jacket. Small signs of wear on cover, however book is in great condition. Please refer to photos. Nº de ref. del artículo: D95
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Memoirs of Alexis Soyer : with unpublished receipts and odds and ends of gastronomy / compiled and edited by F. Volant & J.R. Warren
Publicado por
Cooks Books,
(1985)
ISBN 10: 0951076604
ISBN 13: 9780951076606
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Cantidad disponible: 1
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Descripción Hardback. Condición: Good. Facsimile Edition. VG copy in an edge rubbed 99% present dust wrapper, xvi, 303 pages ; 17 cm. Notes; London : W. Kent & Co., 1859. Subjects; Soyer, Alexis (1809-1858). Cooking, English. Cooks - Biography. Cooking - History. Catering. Nº de ref. del artículo: 096809
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Memoirs of Alexis Soyer : with unpublished receipts and odds and ends of gastronomy / compiled and edited by F. Volant & J.R. Warren
Publicado por
Rottingdean, Sussex : Cooks Books
(1985)
ISBN 10: 0951076604
ISBN 13: 9780951076606
Antiguo o usado
Tapa dura
Cantidad disponible: 12
Librería:
Valoración
Descripción Facsimile Edition. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Provenance; from the library of the noted food and wine critic Hugo Dunn-Meynell with his bookplate. Physical description; xvi, 303 pages ; 17 cm. Notes; Facsimile reprint. Originally published: London : W. Kent & Co., 1859. Subjects; Soyer, Alexis (1809-1858). Cooking, English. Cooks - Biography. Cooking - History. Catering - Soyer, Alexis - (1809-1858) - Biographies. 1 Kg. Nº de ref. del artículo: 230873
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MEMOIRS OF ALEXIS SOYER WITH UNPUBLISHED RECEIPTS AND ODDS AND ENDS OF GASTRONOMY
Publicado por
COOKS BOOKS, ROTTINGDEAN, SUSSEX, UK
(1985)
ISBN 10: 0951076604
ISBN 13: 9780951076606
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Descripción Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Reprint. A FACIMILE REPRODUCTION FROM THE 1859 EDITION OF THIS SCARE ( IN THE ORIGINAL) BIOGRAPHY AND COOKBOOK OF THE MOST FAMOUS OF THE 19TH CENTURY CHEFS, ALEX SOYER. WRITTEM BY SOYER'S TWO SECRETARIES, IT DETAILS HIS WORKING CAREER MAINLY IN ENGLAND, WHERE HE BECAME CHEF DE CUISINE AT THE REFORM CLUB AND PRODUCED A NUMBER OF NOTABLE COOKERY BOOKS. XV1/303pp WITH INTRODUCTION, PRFACE, 18 CHAPTERS AND ADENDA. CONDITION VG IN VG JACKET(UNCLIPPED). Nº de ref. del artículo: 002022222137
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