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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) - Tapa dura
Reseña del editor:
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Biografía del autor:
Brillat-Savarin spent the last twenty five years of his life writing.
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- EditorialKessinger Publishing
- Año de publicación2010
- ISBN 10 1166364402
- ISBN 13 9781166364403
- EncuadernaciónTapa dura
- Número de páginas288
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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)
Publicado por
Kessinger Publishing, LLC
(2010)
ISBN 10: 1166364402
ISBN 13: 9781166364403
Antiguo o usado
Tapa dura
Cantidad disponible: 1
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Descripción Hardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Nº de ref. del artículo: S_315735949
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