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"I love this book." - Nigella Lawson "This charming book is filled with exquisite Indian recipes most coming, rather specifically, from the Rushdie family kitchen. These are home recipes, the kind that I have always liked best. How lucky we all are to have Sameen share them with us." - Madhur Jaffrey
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With a new foreword by Salman Rushdie. Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresistible. Bearing the needs of the modern cook firmly in mind, Rushdie explains her recipes in full, where the dishes originate, how to use spices, how to balance flavour, colour and texture and offers suggestions for menus. Rushdie offers a marvellous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris. Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about colour, textures and flavours are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery.
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- EditorialSt Martin's Press
- Año de publicación2018
- ISBN 10 1250102812
- ISBN 13 9781250102812
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- Número de páginas256
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Sameen Rushdie's Indian Cookery
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Sameen Rushdie's Indian Cookery (Picador Cookstr Classics)
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Sameen Rushdie's Indian Cookery (Picador Cookstr Classics)
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Sameen Rushdie's Indian Cookery (Hardcover)
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St Martin's Press, New York
(2018)
ISBN 10: 1250102812
ISBN 13: 9781250102812
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Descripción Hardcover. Condición: new. Hardcover. With a new foreword by Salman RushdieDrawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresistible. Bearing the needs of the modern cook firmly in mind, Rushdie explains her recipes in full, where the dishes originate, how to use spices, how to balance flavor, color and texture and offers suggestions for menus.Rushdie offers a marvelous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris.Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about color, textures and flavors are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery. A classic cookbook by renowned author Sameen Rushdie, brought back into print as part of a giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781250102812
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Sameen Rushdie's Indian Cookery (Picador Cookstr Classics)
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Picador
(2018)
ISBN 10: 1250102812
ISBN 13: 9781250102812
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Descripción Hardcover. Condición: New. Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdies invitation to share in the pleasures of Indian cookery is irresistible.In Hindustani a good cook is one that has special taste in their hands, and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses of the subcontinent. Bearing the needs of the modern cook firmly in mind, she explains her recipes in full, where the dishes originate, how to use spices, how to balance flavor, color and texture and offers suggestions for menus.Sameen offers a marvelous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris.There is an excellent introduction to spices; which explains their traditional groupings as well as their medicinal value, and a section on relishes, raitas and chutneys. Meethay-or sweet things-hold a special place in Indian cuisine and recipes for these from the elaborate to the simple are included. There is also a discussion of hot and cold drinks.Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about color, textures and flavors are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery.Covering meat, poultry, and fish, as well as vegetables, chutneys, relishes and sweet dishes, Sameen Rushdies book will be a revelation to all those who enjoy Indian cookery. Nº de ref. del artículo: DADAX1250102812
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Sameen Rushdie's Indian Cookery
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Picador Cookstr Classics 2018-06-11, New York, N.Y.
(2018)
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Descripción Hardback. Condición: New. New copy - Usually dispatched within 4 working days. Nº de ref. del artículo: B9781250102812
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Descripción Hardcover. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. del artículo: 9781250102812-GDR
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ISBN 13: 9781250102812
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Descripción Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Nº de ref. del artículo: ABEOCT23-215822
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