Reseña del editor:
Serendib: one of the many names for Sri Lanka, Ceylon, Taprobane -- an island nation south of India, rich in tea and spices, vegetables, fruit and fish, possessing a complex multicultural cuisine. A Taste of Serendib is a collection of unexpected, delightful, fortunate flavors, forty-five recipes to tantalize your tastebuds and satisfy your stomach.
Biografía del autor:
Mary Anne Mohanraj teaches fiction at Vermont College and Roosevelt University. She is the author of two collections of literary writings, Silence and the Word and Torn Shapes of Desire, a Sri Lankan cookbook, A Taste of Serendib, and was the recipient of a 2006 Illinois Arts Council Fellowship. She lives in Chicago, Illinois.
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