Vermont Castings' Modern Grilling: More Than 300 Recipes and Menus for Grilling Year Round - Tapa blanda

"Modern Grilling" contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today's food-savvy consumers. In addition to traditional BBQ fare such as beef, pork and poultry, "Modern Grilling" contains contemporary favorites such as grilled pizzas, paninis, pastas and wraps. The book explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling and unique flavour pairings, and includes more than 200 full-colour photos.

Gary Ralph is a former journalist and operates his own public relations company. Gary has worked with CFM Corporation for a number of years providing editing and writing services for the hearth maker's consumer, dealer and product information. He lives in Toronto, Canada.