Crumbles and Cobblers - Tapa dura

The fruit crumble has earned a dedicated following. Few can resist the deliciously satisfying contrast of textures between the soft, baked filling and the crunchy yet melt-in-the-mouth topping. Equally popular is the crumble's close relative the cobbler. In Crumbles you will find the wickedly indulgent Caramelized Pear & Bourbon Crumble. Treat yourself to a spicy Ginger Nectarine Crumble or, if your taste is more traditional, choose the Classic Blackberry and Apple. Maxine's Cranberry Apple Cobbler is hard to beat but in Cobblers you'll find plenty of inspiration. Try a Summer Berry Cobbler with Lemon Scones or, for those with a sweet tooth who don't like to share, bake the Individual Pear, Maple & Pecan Cobblers. Try variations on the theme in Bettys, Crisps, Slumps and More. Enjoy the tropical Pineapple Rum Betty with Coconut & Macadamia Nut Topping. Fancy something more grown-up? Either a Cranberry Streusel Crisp or a rich Cherry Clafoutis would be the perfect choice. Finally, there are simple recipes for Custard and Vanilla Ice Cream.

Maxine Clark is a leading food writer and cookery teacher. Her work appears in magazines such as BBC Good Food and Food and Travel. She lives in Scotland.