Barbecues: From Skewered Prawns to Hot Beef Satays - Tapa dura

In this delightful series of books from Jacqui Small, entitled "The Small Books of Good Taste", well known cookery author Clare Ferguson presents us with lots of ideas for the perfect barbecue, from grilling to drinks and desserts. The book contains over 30 recipes that will form all parts of the barbecue; each illustrated in colour, and is broken down into section as follows: Introduction - setting up the BBQ; Starters such as guacamole, salsa and salmon rice beignets; Main courses including chicken fajitas, skewered prawns and flower pot chicken; Desserts including raspberry fool and chocolate cream pots; and, Drinks include frozen vodka and elderflower cordial.