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Since her year spent cooking her way through Julia Child's Mastering the Art of French Cooking, recounted in Julie & Julia, Julie Powell's mind has turned to meat. Cleaving follows Powell as she learns to butcher, and the process is inspired by, and dovetails with, a personal story - this time of her overcoming an affair that threatens her marriage. Pleasures of the flesh, indeed (Vogue)
Powell's hectic, confiding style is the literary equivalent of a girly evening of dirty gossip over a bottle or five of Sauvignon blanc...her narrative is vivid, well-structured, intense and moving (Daily Mail)
A remarkable confessional of butchery and adultery (Harper’s Bazaar)
Highly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travail (Sunday Times)
Reseña del editor:
Powell's hectic, confiding style is the literary equivalent of a girly evening of dirty gossip over a bottle or five of Sauvignon blanc...her narrative is vivid, well-structured, intense and moving (Daily Mail)
A remarkable confessional of butchery and adultery (Harper’s Bazaar)
Highly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travail (Sunday Times)
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do - until she embarked on the voyage recounted in her new memoir, Cleaving.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs - tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world - from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialFig Tree
- Año de publicación2009
- ISBN 10 190549047X
- ISBN 13 9781905490479
- EncuadernaciónTapa blanda
- Número de páginas304
- Valoración
EUR 3,65
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EUR 5,60
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Cleaving
Publicado por
Fig Tree
(2009)
ISBN 10: 190549047X
ISBN 13: 9781905490479
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Paperback
Cantidad disponible: 1
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Valoración
Descripción Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR001982025
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Cleaving
Publicado por
Fig Tree
(2009)
ISBN 10: 190549047X
ISBN 13: 9781905490479
Antiguo o usado
Tapa blanda
Cantidad disponible: 1
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Valoración
Descripción Condición: VeryGood. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbs6765506819
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EUR 3,58
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CLEAVING
Publicado por
Fig Tree, Camberwell
(2009)
ISBN 10: 190549047X
ISBN 13: 9781905490479
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Softcover
Original o primera edición
Cantidad disponible: 1
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Valoración
Descripción Softcover. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. First Edition. The book is secondhand. There is no damage to describe. The author's 1st book was turned into a film, documenting the way that she cooked her way through Julia Child's mastering the art of French cooking. in this book she sets about to learn to be a butcher, and the book includes recipes, and exposes the other side of her life, and learns to stand on her own 2 feet. Size: Trade Paperback. 296 pages. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Biography & Autobiography. ISBN: 190549047X. ISBN/EAN: 9781905490479. Inventory No: 0251190. Nº de ref. del artículo: 0251190
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Cleaving - A Story of Marriage, Meat & Obsession
Publicado por
Fig Tree, Australia
(2009)
ISBN 10: 190549047X
ISBN 13: 9781905490479
Antiguo o usado
Softcover
Cantidad disponible: 1
Librería:
Valoración
Descripción Softcover. Condición: Good. Minor Creases in Cover. Quantity Available: 1. Category: Biography & Autobiography; ISBN: 190549047X. ISBN/EAN: 9781905490479. Pictures of this item not already displayed here available upon request. Inventory No: 37677. Nº de ref. del artículo: 37677
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