Fat Pig Diet: How I Lost Three & a Half Stone and Kept It Off - Tapa blanda

In his usual straight forward way, Winner shows how you can lose weight and eat what you like: ‘If a fat slob like me who for decades has resisted everything except temptation, who has no known will power, who has failed every diet I’ve ever tried, can lose three and a half stone and keep it off – then there’s hope for everyone!’

Archetypal eater and restaurant critic, Michael Winner is an inspiration: I’ve had jackets taken in four or five times as I became the incredible shrinking man. What’s more, I’ve not
Only lost three and a half stone, I’ve kept it off!’

In the Fat Pig Diet Michael shares the secret of his success with all the good humour of a bon viveur and lover of life.

Film Director, author, critic and gourmet, Michael Winner is famous for the many films he has directed featuring major Hollywood stars, but also for his acerbic and outspoken Winner’s Dinners column in The Sunday Times, and for his witty esure TV commercials. His books include his highly-acclaimed autobiography, Winner Takes All.