Fresh Spice: Vibrant recipes for bringing flavour, depth and colour to home cooking - Tapa dura

This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book. --Simon Hopkinson, August 2014

Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow. --Madhur Jaffrey, September 2014

Getting to know your way around the spice cabinet is essential to good cooking. This gorgeous book, packed with accessible and delicious recipes will definitely amplify your repertoire. --Mary Sue Milliken - Chef and Owner, Border Grill restaurants and truck

Getting to know your way around the spice cabinet is essential to good cooking. This gorgeous book, packed with accessible and delicious recipes will definitely amplify your repertoire. --Mary Sue Milliken - Chef and Owner, Border Grill restaurants and truck

Arun Kapil is the spice King of Ireland! --Donal Skehan, The Irish Independent, November 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

Arun Kapil is the spice King of Ireland! --Donal Skehan, The Irish Independent, November 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

Where the adventurous cook will find colourful recipes including fresh takes on old favourites and exciting spice combinations that you won't have tried before. --Irish Tatler magazine, December 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

Where the adventurous cook will find colourful recipes including fresh takes on old favourites and exciting spice combinations that you won't have tried before. --Irish Tatler magazine, December 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

Where the adventurous cook will find colourful recipes including fresh takes on old favourites and exciting spice combinations that you won't have tried before. --Irish Tatler magazine, December 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

Where the adventurous cook will find colourful recipes including fresh takes on old favourites and exciting spice combinations that you won't have tried before. --Irish Tatler magazine, December 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

Where the adventurous cook will find colourful recipes including fresh takes on old favourites and exciting spice combinations that you won't have tried before. --Irish Tatler magazine, December 2014

A collection of vibrant recipes for bringing flavour, depth and colour to home cooking. --Darina Allen, The Irish Examiner, November 2014

"Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur Jaffrey "This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book." Simon Hopkinson Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients - they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle.