La cucina mediterranea. Ediz. inglese (I grandi libri della cucina internazion.) - Tapa blanda

A feast for the eyes and for the soul - here is the very best from around the Med. This guide provides a culinary journey around the Mediterranean. With its emphasis on fresh seasonal products, from land and sea, Mediterranean cuisine has always been a favourite. Find yours in this great guide to Mediterranean cooking. This series is designed as an introduction to the most famous tastes and flavours of a wide range of tradition cuisines. Each title has: a wealth of national and regional recipes; abundant full-colour photographs; and simple instructions for carrying out each step of the recipes.