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Publicado por Focus Publishing Pty, Limited, 2000
ISBN 10: 1875359583ISBN 13: 9781875359585
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.58.
Publicado por Focus Publishing, 2000
ISBN 10: 1875359583ISBN 13: 9781875359585
Librería: Book Express (NZ), Wellington, Nueva Zelanda
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 216 pages. Dj lightly worn.
Publicado por Focus Publishing, 2000
ISBN 10: 1875359583ISBN 13: 9781875359585
Librería: Book Express (NZ), Wellington, Nueva Zelanda
Libro
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 216 pages. Dj lightly worn.
Publicado por Hardie Grant Books 2004, 2004
ISBN 10: 1740661915ISBN 13: 9781740661911
Librería: Dial-A-Book, NARRABEEN, NSW, Australia
Libro
sq. 4to. Softcover. 138pp. Very good. Index of Chefs and Recipes. Illustrated with colour photos. Four times a year, Wyndham Estate hosts a Seasons Plate lunch at its winery where 400 guests enjoy a specially designed lunch. Sara Adey, Mark Armstrong, Mark Best, Tony Bilson, Guillaume Brahimi, Ian Burrows, Gavin Cleary, Serge Dansereau, Derek Davis, Greg Doyle, Peter Doyle, Frank Fol, Peter Howard, Michael James, Tony Johansson, Cheon Liew, Ross Lusted, Stefano Manfredi, Luke Mangan, Michael Manners, Ben Moechtar, Matthew Moran, Anthony Mussara, Tony Papas, Damien Pignolet, Marc Polese, Ralph Potter, David Rayner, Dietmar Sawyere, Darren Simpson.
Publicado por Focus Publishing, Sydney, 2000.1st ed, 2000
Librería: Page After Page, Box Hill, VIC, Australia
Original o primera edición
Hard Cover and Dust Jacket, First Edition, large format, 32x25.5cm,216pages, index, illustrated, bumped spine ends, light d/h corner and edge wear. Published in collaboration with the now-defunct Ansett Airlines, celebraing 65 years, with recipes from Australia's top chefs inc. Stephanie Alexander, Teage Ezard, Robert Castellani, Philip Johnson and many more. Wine section by James Halliday. Forget the advertorials for various aircraft partners and concentrate on the superb recipes and photography.