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Publicado por Askance Publishing, 2021
ISBN 10: 1909009342ISBN 13: 9781909009349
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.57.
Publicado por Askance Publishing, 2021
ISBN 10: 1909009342ISBN 13: 9781909009349
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por Frederick Warne and Co. Ltd., London and New York, 1931
Librería: Ryde Bookshop Ltd, Isle of Wight, Reino Unido
Libro Original o primera edición
Hardcover. Condición: Good. with twelve colour plates and over 900 illustrations in the text Ilustrador. 1st Edition. Firmly bound, decorated green boards. Small scuffing on cover and spine. Crease on base corner of title page. No jacket.
Publicado por The Austalian Chicken Meat Federation, North Sydney, Australia, 1990
ISBN 10: 0646007564ISBN 13: 9780646007564
Librería: Book Orphanage, McCrae, VIC, Australia
Libro
Softcover, 21cms x 21cms, with card covers 156 pages The birth - or more correctly - the hatching and the growth of the chicken meat industry in the early 1950s to its present size and standing as one of the major protein food sources for the Australian population is perhaps the greatest success story of development of any primary industry in Australia.This book provides not just historical references but valuable pen portraits of the identities so closely linked to it. Many photographs. Book in VERY GOOD condition.
Publicado por Merehurst Ltd, 2004
ISBN 10: 1740453069ISBN 13: 9781740453066
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. hardcover with jacket edition. 200 pages. 11.50x8.25x1.00 inches. In Stock.