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Publicado por Fontana, London, 1979
ISBN 10: 0006352715ISBN 13: 9780006352716
Librería: Eric James, Lewisporte, NL, Canada
Libro Original o primera edición
Soft Cover. Condición: Very Good -. Paperback Original. Trade paperback, 512 pages; covers creased, but clean and unmarked throughout. See also our listing for Leith's Cookbook (Cookery Course; ISBN 0006369545).
Publicado por Quantum Books, 2003
ISBN 10: 1861607113ISBN 13: 9781861607119
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Quantum Books, 2003
ISBN 10: 1861607113ISBN 13: 9781861607119
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Publicado por Macdonald, 1985
ISBN 10: 0356108317ISBN 13: 9780356108315
Librería: Greener Books, London, Reino Unido
Libro
Hardcover. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por Macdonald, 1985
ISBN 10: 0356108317ISBN 13: 9780356108315
Librería: Greener Books, London, Reino Unido
Libro
Hardcover. Condición: Used; Good. Ex-Library Copy **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por Salem House Publishers, 1980
ISBN 10: 023397153XISBN 13: 9780233971537
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.01.
Publicado por Fontana, London, 1985
ISBN 10: 0006369545ISBN 13: 9780006369547
Librería: Eric James, Lewisporte, NL, Canada
Libro
Soft Cover. Condición: Very Good -. First Thus. Trade paperback, 787 pages plus Index, some line drawn illustrations; light spine creases and corner bumps, but clean and unmarked throughout.
Publicado por Macdonald & Company, London, 1985
ISBN 10: 0356108317ISBN 13: 9780356108315
Librería: Syber's Books, Melbourne, VIC, Australia
Libro Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. photographic Ilustrador. First Edition. introduction by authors, glossary and index. Blue coloured endpapers. The text is illustrated with both coloured and sepia toned photography taken by John Heseltine and illustrations by Ann Savage. Photographic front cover showing the authors and a table full of food against a green/blue background and gilt titles to the front panel and back strip. A few marks to the laminate of the book. Photographic dustwrapper, same photograph as for underlying board, with gilt titles to the front panel and back strip. Slight rubbing with loss of colour to the bottom of the spine section of the jacket, previous owner's name sticker on the front free and page. No other damage to describe. " Prue Leith and Caroline Waldegrave have combined their indisputable culinary talents and experience to produce this carefully structured course, which will provide you with all the tuition you need to become a first-rate cook." -- from the front fold over panel. Size: Quarto. VIII, 352. Please refer to accompanying picture (s). Illustrator: photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0356108317. ISBN/EAN: 9780356108315. Inventory No: 0236900.
Publicado por Quatum Books, UK, 2003
ISBN 10: 1861607113ISBN 13: 9781861607119
Librería: Aynam Book Disposals (ABD), Kendal, CUMBR, Reino Unido
Libro Original o primera edición
Hard Cover. Condición: New. Estado de la sobrecubierta: New. First Edition. 352pp. Mint. Size: 4to - over 9¾" - 12" tall. Hardback.
Publicado por HarperCollins Distribution Services, 1980
ISBN 10: 023397153XISBN 13: 9780233971537
Librería: dsmbooks, Liverpool, Reino Unido
Libro
Hardcover. Condición: Acceptable. Acceptable. book.