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Publicado por Culinary Arts, Chicago, 1954
Librería: Hastings of Coral Springs, Altamonte Springs, FL, Estados Unidos de America
Libro Original o primera edición
Wraps. Condición: Fair. No Jacket. Kay Lovelace Ilustrador. Third Printing. 175 main dish and dessert casseroles. 68 pages including index. The spine is worn. There is a small tear by the top staple. The cover corners are creased. The text edges are age-toned. Multiple dog-eared corners.Widely scattered soil in the text.
Publicado por Culinary Arts Institute, Chicago, 1955
Librería: Lowry's Books, Three Rivers, MI, Estados Unidos de America
Stapled Pamphlet. Condición: Good. No Jacket. Lovelace, Kay Ilustrador. Cover is about to separate from spine. Book has yellowing and tears from age. Size: 8vo - over 7¾" - 9¾" tall. Pamphlet.
Publicado por Culinary Arts Institute, Chicago, 1965
Librería: janet smith, Wheeling, WV, Estados Unidos de America
Original Wraps. Condición: Very Good. Kay Lovelace Ilustrador. 67p. booklet. No. 109. Clean tight copy with no markings. Size: 8vo - over 7¾" - 9¾" tall.
Publicado por Culinary Arts Instute, Chicago, IL, 1955
Librería: Larry W Price Books, Portland, OR, Estados Unidos de America
Paperback. Condición: Very Good. Kay Lovelace Ilustrador. 68 pp., Color Illus, Color Illus Paperback, VG (.
Publicado por culinary arts institute, 1955
Librería: Foggypaws, Sonoma, CA, Estados Unidos de America
Paperback. Condición: Good. 1955 paperback in very good condition. All inside pages are in great condition. Some light shelf wear to the cover. 68 pages.
Publicado por culinary arts institute, 1955
Librería: ODDS & ENDS BOOKS, Sherwood Forest, CA, Estados Unidos de America
Soft cover. Condición: Near Fine. No Jacket. 68 page color booklet from the culinary arts institute softcover NEA RFINE for age no writing in or on book and binding is solid.
Publicado por culinary arts institute, 1955
Librería: ODDS & ENDS BOOKS, Sherwood Forest, CA, Estados Unidos de America
Soft cover. Condición: Near Fine. No Jacket. 68 page color booklet from the culinary arts institute softcover NEAR FINE for age no writing in or on book and binding is solid.
Publicado por culinary arts institute, 1956
Librería: ODDS & ENDS BOOKS, Sherwood Forest, CA, Estados Unidos de America
Soft cover. Condición: Very Good. No Jacket. 68 page color booklet from the culinary arts institute softcover VERY GOOD has name written inside front of book and binding is worn.
Publicado por Culinary Arts Institute, Chicago, 1955
Librería: Top Notch Books, Tolar, TX, Estados Unidos de America
Soft Cover. Condición: Good. Lovelace, Kay Ilustrador. #109, 220 deliciously distinctive desserts. Reprint. Wraps have light edgewear. Pages are clean, text is unmarked. Size: 8vo - over 7¾" - 9¾" tall.
Publicado por Culinary Arts Institute, Chicago, 1954
Librería: Cher Bibler, Tiffin, OH, Estados Unidos de America
Libro
Soft cover. Condición: Very Good. Kay Lovelace Ilustrador. 68pp. A little edgewear, a little creasing, very good.
Publicado por G&D, New York
Librería: Russ States, Oil City, PA, Estados Unidos de America
Cloth. Condición: Good +. Kay Lovelace Smith Ilustrador. (1963), 632pp, illus., light mildew smell, slight edgewear to dj.
Publicado por Culinary Arts Institute, Chicago, 1955
Librería: Antiquarius Booksellers, Falkland, BC, Canada
Stapled Wrappers - Softcover. Condición: Near Fine. KAy Lovelace Ilustrador. 1955 Edition. 332 recipes in 30 minutes of less. 68pp, illustrated by Kay Lovelace, photo illustrations. Clean, unmarked interior. Bright, glossy, unmarked wrappers [covers]. Tight, stapled binding. Ships via inexpensive Canada Post Lettermail within North America, in card sleeve. From $3.00 to $6.50 depending on exact weight and location. Image available. Enquire for rates to Worldwide destinations. Size: 6" by 8.75". Book.
Publicado por Culinary Arts Institute, Chicago, 1956
Librería: Peter L. Masi - books, MONTAGUE, MA, Estados Unidos de America
Miembro de asociación: SNEAB
Pamphlet. Condición: Used - Very Good. Culinary Arts Institute, Chicago, copyright 1956. 68 pages. Illustrated, some color. 8.5 x 6", color wrapper. VG.
Paperback. Condición: Very Good. Kay Lovelace Ilustrador. 3rd edition. The Casserole Cookbook. Melanie De Proft, Editor. Published by Culinary Arts Institute, Chicago, IL, 1965. 3rd Copyright Date. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Scratch on front cover where label removed. 68 Pgs. 175 main dish and dessert casseroles. Illustrated by Kay Lovelace. Description text copyright 2010 BooksForComfort. Item ID 21528. book.
Publicado por Culinary Arts Institute, Chicago, IL, 1965
Librería: gearbooks, The Bronx, NY, Estados Unidos de America
Libro
Soft Cover/Pamphlet. Condición: Very Good. Kay Lovelace (Illustrated by) Ilustrador. Copyright 1965/No. 109. 68 pp. Number 109 issue only! Solidly bound copy with moderate external wear, crisp pages and clean text. Stain on bottom edge. Minimal, light or very mild discoloration/browning/tanning/foxing on page edges, not affecting text.
Publicado por Culinary Arts Institute, Chicago, Illinois, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Libro
Soft Cover. Condición: Fine. Illustrated by Kay Lovelace Ilustrador. Second Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 102: KB#016802: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: The Casserole Cookbook * It's Smart To Be Careful * A Check-List for Successful Casserole Desserts and Souffles * Aids to Casserole Cookery * Main Dish Casseroles * Vegetable Casseroles * How To Cook Vegetables * Dessert Casseroles * Freezer Casseroles * Index. : B&W Illustrations.
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Usado desde EUR 10,39
Encuentre también Tapa blanda
Publicado por Culinary Arts Institute, Chicago, Illinois, 1965
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Soft Cover. Condición: Fine. Illustrated by Kay Lovelace Ilustrador. Third Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 102: KB#016801: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: The Casserole Cookbook * It's Smart To Be Careful * A Check-List for Successful Casserole Desserts and Souffles * Aids to Casserole Cookery * Main Dish Casseroles * Vegetable Casseroles * How To Cook Vegetables * Dessert Casseroles * Freezer Casseroles * Index. : B&W Illustrations.
Publicado por Culinary Arts Institute, Chicago, Illinois, 1955
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Soft Cover. Condición: Fine. Illustrated by Kay Lovelace Ilustrador. Second Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 109: KB#016811: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Elegant Desserts * It's Smart To Be Careful * A Check-List For Successful Baking * Cakes * Frostings & Fillings * Cookies * Pastry & Pies * Custards, Souffles & Puddings * Pancakes, Fritters, Fruits & Flaming Desserts * Refrigerator Desserts * Frozen Desserts * Sauces * Specialties * Index.: B&W Illustrations.
Publicado por Culinary Arts Institute, Chicago, Illinois, 1954
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Soft Cover. Condición: Fine. Illustrated by Kay Lovelace Ilustrador. First Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 109: KB#016812: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Elegant Desserts * It's Smart To Be Careful * A Check-List For Successful Baking * Cakes * Frostings & Fillings * Cookies * Pastry & Pies * Custards, Souffles & Puddings * Pancakes, Fritters, Fruits & Flaming Desserts * Refrigerator Desserts * Frozen Desserts * Sauces * Specialties * Index.: B&W Illustrations.
Publicado por Culinary Arts Institute, Chicago, IL, 1965
Librería: gearbooks, The Bronx, NY, Estados Unidos de America
Libro
Soft Cover/Pamphlet. Condición: Very Good. Kay Lovelace (Illustrated by) Ilustrador. Copyright 1965/No. 102. 68 pp. #102 only! Solidly bound copy with moderate external wear, crisp pages and clean text. Small stain on bottom edge. Light foxing on page edges, not affecting text.
Publicado por Culinary Arts Institute, Chicago, IL, 1965
Librería: gearbooks, The Bronx, NY, Estados Unidos de America
Libro
Soft Cover/Pamphlet. Condición: Very Good. Kay Lovelace (Illustrated by) Ilustrador. Copyright 1965/No. 101. 68 pp. #101 only! Solidly bound copy with moderate external wear, crisp pages and clean text. Light foxing on page edges, not affecting text.
Publicado por Culinary Arts Institute, Chicago, Illinois, 1955
Librería: Keener Books (Member IOBA), Menomonee Falls, WI, Estados Unidos de America
Miembro de asociación: IOBA
Soft Cover. Condición: Fine. Illustrated by Kay Lovelace Ilustrador. Second Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 101: KB#016800: Book has pictures of Corn-On-The-Cob on front and a Salad and French Fries on back. Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Quick Dishes * It's Smart To Be Careful * Appetizers * Soups * Bread in Many Ways * Breads * Meat, Fish, Poultry and Main Dishes * Eggs * How to Cook Vegetables * Vegetables * Salads * Salad Dressings * Sauces * Desserts * Baking Mixes * Beverages * Index.: B&W Illustrations.
Publicado por Spencer, Chicago, 1956
Librería: M & M Books, ATHENS, GA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Lovelace, Kay Ilustrador. 1956.
Publicado por Culinary Arts Institute, Chicago, IL, 1956
Librería: Les Livres des Limbes, Chisseaux, Francia
Staplebound. Condición: Fine. Kay Lovelace Ilustrador. 3rd Edition. Just a hint of corner and edge wear, fine text; fine vintage graphics and BW photos; 153 x 219mm., 68 pages 68 p. Book.
Publicado por Culinary Arts Institute, Chicago, IL, 1955
Librería: Les Livres des Limbes, Chisseaux, Francia
Staplebound. Condición: Good. Kay Lovelace Ilustrador. 2nd Edition. Front cover detached otherwise fine vintage graphics and BW photos; 153 x 219mm., 68 pages 68 p. Book.
Publicado por Culinary Arts Institute, 1973
ISBN 10: 0832605204ISBN 13: 9780832605208
Librería: Basement Seller 101, Cincinnati, OH, Estados Unidos de America
Libro
paperback. Condición: Very Good. Kay Lovelace Ilustrador.
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Nuevo desde EUR 237,85
Usado desde EUR 33,90
Encuentre también Tapa blanda