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Publicado por CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1979663785ISBN 13: 9781979663786
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Nuevo desde EUR 23,55
Usado desde EUR 3,35
Encuentre también Tapa blanda
Publicado por CreateSpace Independent Publishing Platform, 2013
ISBN 10: 1484900162ISBN 13: 9781484900161
Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
Libro
Paperback. Condición: Good.
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Nuevo desde EUR 20,77
Usado desde EUR 6,93
Encuentre también Tapa blanda
Publicado por Self Published, Cincinnati, Ohio, 2011
ISBN 10: 1466473002ISBN 13: 9781466473003
Librería: Adventures Underground, Richland, WA, Estados Unidos de America
Libro Original o primera edición
Trade Paperback. Condición: Very Good. No Jacket. First Thus. Standard used condition. Reading copy or better. Used Book.
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Nuevo desde EUR 20,01
Usado desde EUR 5,73
Encuentre también Tapa blanda Original o primera edición
Publicado por CreateSpace Independent Publishing Platform, 2012
ISBN 10: 1477409157ISBN 13: 9781477409152
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
Libro
paperback. Condición: Good.
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Nuevo desde EUR 17,33
Usado desde EUR 14,74
Encuentre también Tapa blanda
Publicado por Wildside Press, 2011
ISBN 10: 1434434850ISBN 13: 9781434434852
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Soft Cover. Condición: new.
Publicado por CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1500505056ISBN 13: 9781500505059
Librería: Revaluation Books, Exeter, Reino Unido
Libro Impresión bajo demanda
Paperback. Condición: Brand New. 444 pages. 9.00x6.00x1.00 inches. This item is printed on demand.
Publicado por CreateSpace Independent Publishing Platform, 2015
ISBN 10: 1517761247ISBN 13: 9781517761240
Librería: Revaluation Books, Exeter, Reino Unido
Libro Impresión bajo demanda
Paperback. Condición: Brand New. 300 pages. 9.00x6.00x0.68 inches. This item is printed on demand.
Publicado por TECNOS, 2015
ISBN 10: 8430965351ISBN 13: 9788430965359
Librería: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, España
Libro
Encuadernación de tapa blanda. Condición: Nuevo.
Publicado por JRP | Ringier, 2013
ISBN 10: 3037642882ISBN 13: 9783037642887
Librería: Antiquariat UEBUE, Zürich, Suiza
Libro Original o primera edición
Hardcover. Condición: Sehr gut. 1. Auflage. 20,5 x 25,7 cm (hardcover, dust jacket) 112 pages (43 color ill.) - An exhibition of textiles by women artists and designers who explore the social ramifications of couture and industrial/manual fabric production.
Publicado por Walter Baker & Co., Ltd, Dorchester, MA, 1912
Librería: Ground Zero Books, Ltd., Silver Spring, MD, Estados Unidos de America
Original o primera edición
Pamphlet. Condición: Good. First printing thus. Format is approximately 4 inches by 6.5 inches. 64 pages. Colorful decorative front and back cover. Illustrations (some in color). Index to Recipes. RARE surviving copy. Front cover has some wear, tears and chips in lower right corner. Some corners creased. Some page soiling noted. Pencil notation at page 43. Additional information provided by Mrs. Ellen H. Richards, Fanny Merritt Farmer [!], Elizabeth Kevill Burr, Miss M. E. Robinson, Mrs. Cornelia C. Bedford, Mrs. Emma P. Ewing, and Helen Armstrong. This compilation also includes recipes sourced to periodicals and other cookbooks. Maria Parloa (September 25, 1843 ? August 21, 1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" (later "home economics") movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field". Janet McKenzie Hill (1852?1933) was a prominent early practitioner of culinary reform, food science and scientific cooking, author of many cookbooks. Hill was born in Westfield, Massachusetts. In 1873 she married Benjamin M. Hill. Hill took up the study of cooking and its related sciences later in life: she returned to school around age 40, graduating from the Boston Cooking School in 1892. Fannie Farmer was assistant principal at the time. In 1896 she founded the Boston Cooking School Magazine (later renamed American Cookery). Hill produced several cookbooks promoting the products of a particular company. The Baker Chocolate Company was an American company that produced chocolate, headquartered in Dorchester, Boston. It was the first company to produce chocolate in the country. Following the deaths of its founders and businessmen, the company was sold to the Forbes Syndicate in 1896, which carried on the business until it was sold to Postum Cereal in 1927. Currently, the Baker's Chocolate brand belongs to Kraft Heinz. The company was established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until that point, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced "Hannon's Best Chocolate" for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company. Dr. James Baker's son, Edmund (1770?1846), and his son, Colonel Walter (1792?1852), successfully carried on the business. The chocolate was marketed with a guaranteed money-back policy if the customers were not one hundred percent satisfied with their purchase. Colonel Walter Baker had studied law at Harvard College and thus had the name "Baker's" legally protected for future generations of this family business. After Colonel Walter Baker died, his brother-in-law Sidney Williams took over, but died two years later. Henry Lillie Pierce, a stepnephew of Walter Baker, leased the business for the next thirty years. Henry Lillie Pierce expanded the business substantially. He added more buildings for the production and found new market places for the chocolate products. He exhibited his products at Exhibitions in both the old and new worlds, and won an award at the Vienna Exhibition in 1873. Pierce was an influential citizen of Dorchester and politically very active: he was elected mayor of the city of Boston twice, served as US congressman and in the Massachusetts House of Representatives. The logo of the chocolate server, called La Belle Chocolatière, was adopted in 1883 after a painting by the Swiss artist Jean-Étienne Liotard called Das Schokoladenmädchen which can be found at the Gemäldegalerie Alte Meister (art gallery) in Dresden, Germany. The company was sold in 1896, following the death of Pierce, to the Forbes Syndicate. They greatly expanded the factory, adding the Powder House, the Ware Mill, the Preston Mill, the Forbes Mill, and the Baker Administrative Building over the next thirty years. The Forbes Syndicate advertised Baker's chocolate in magazines such as the Youth Companion, Booklovers' Magazine, Red Book Magazine, and Liberty. The Forbes Syndicate had the idea to reinforce loyalty to the brand by giving out coupons that could be redeemed for bone china services, bookends, spoons and serving trays as well as the very popular cookbook, which was published every year. The Postum Cereal Company bought Walter Baker & Company in 1927 and moved the production to Delaware in 1965. By 1995, the Walter Baker & Company was incorporated into Kraft Foods.
Publicado por LECTOR HOUSE, 2020
ISBN 10: 9389560470ISBN 13: 9789389560473
Librería: Buchpark, Trebbin, Alemania
Libro
Condición: Wie neu. Zustand: Wie neu | Seiten: 82.
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Usado desde EUR 11,74
Publicado por Società Geologica Italiana, Roma, 1999
Librería: Libreria BACBUC - Studio bibliografico, Roma, RM, Italia
Un volume di 159 pagine, brossura editoriale. Dimensioni: 21x29,5 cm. Ottime condizioni. Numerosissime illustrazioni in b/n nel testo. Atti della Conferenza Internazionale "Neogene Mediterranean Paleocenography", Erice, 28-30 settembre 1997.
Publicado por New York, N.Y. : American Heritage Pub. Co.; Book trade distribution by Doubleday, 1966, 1966
Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de America
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 415 p. : ill. (part col.) maps (part col.) plans, ports. (part col.) ; 32 cm. ; LCCN: 66-18667 ; LC: DG211; Dewey: 913.3703 ; OCLC: 2360272 ; decorative brown cloth, in photographic color pictorial dustjacket ; Contents : The Etruscan mystery -- The seven hills -- Faith and the state -- The thrust of power -- A republic divided -- The coming of Caesar -- The triumph of Augustus -- Architects of empire -- The Roman peace -- An era of excess -- The long twilight -- Rome becomes Christian -- A spacious legacy. ; "At first little more than the power of the sword carried Rome forward; as it grew, it acquired the power of religious and poetic vision. These are the spiritual powers which it bequeathed to its heirs, the modern nations of the western world." ; nicks, tears and creases to dustjacket, else VG/G. Book.