Tipo de artículo
Condición
Encuadernación
Más atributos
Gastos de envío gratis
Ubicación del vendedor
Valoración de los vendedores
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2006
ISBN 10: 0618240330ISBN 13: 9780618240333
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. For the past twenty years, Roy Finamore has shaped America's most popular cookbooks, publishing such influential authors as Martha Stewart, Ina Garten (the Barefoot Contessa), and Lee Bailey and working alongside chefs and other food authorities to help them streamline their recipes. Now, in Tasty, he shows you how to make the most of your time and have fun in the kitchen.Tasty proves that a meal doesn't need to be showoffy to be uncommonly good. When you serve food from this book, your family and friends will sit up and take notice, and you'll be relaxed and smiling when you sit down at the table. Among the simple but exceptional dishes in Tasty:Buttermilk Pancakes with Hazelnut Butter: breakfast with a minimum of effort; unbelievably light and fluffy.Sicilian Spinach Pie: perfect for a lunch or picnic, with the easiest pastry you've ever made.Fresh Pea Soup: with three common ingredients, it's ready in five minutes.Chicken Milanese: Crisp chicken and tart salad -- the kind of food you crave when it's hot out.Pork Roast with Fruit Stuffing: a fine company dish or Sunday supper.Chinois Noodles: Asian-inspired and equally good warm or cold.Chocolate Whipped Cream Cake: Whip cream, add eggs and a few dry ingredients, and you've got cake!As Roy says in his introduction, "Good simple food is meant to be shared and enjoyed. Cook often.".
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2024
ISBN 10: 0618393307ISBN 13: 9780618393305
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. The James Beard Award-winning chef details her new take on Chinese cuisine, redefining Chinese cookery with the use of fresh ingredients and readily available items in more than 150 recipes that include Ten-Vegetable Hot-and-Sour Soup, Braised Salmon with Soy and Ginger, Corn Cakes with Cilantro and Chives, and Coconut Panna Cotta.
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2023
ISBN 10: 0618411089ISBN 13: 9780618411085
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. A practical handbook for food lovers explains how to select the finest and most flavorful ingredients and pantry staples, offering a host of ingenious buying recommendations, entertaining anecdotes, cooking suggestions, and simple recipes.
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2003
ISBN 10: 0618197370ISBN 13: 9780618197378
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Awardwinning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain.We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France's most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door.When he comes to America, Jacques immediately falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, Jacques proves himself to be a master of the American art of reinvention: earning a graduate degree from Columbia University, turning down a job as John F. Kennedy's chef to work at Howard Johnson's, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Included as well are approximately forty all-time favorite recipes created during the course of a career spanning nearly half a century, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans.The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2023
ISBN 10: 0618109412ISBN 13: 9780618109418
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted Swedish classic or a dramatically original creation, each one of the dishes has been flawlessly recreated for the home cook. Every recipe has a masterful touch that makes it strikingly new: the contrasting temperatures of Warm Beef Carpaccio in Mushroom Tea, the pleasing mix of creamy and crunchy textures in Radicchio, Bibb, and Blue Cheese Salad, the cornflake coating on a delightful rendition of Marcus's favorite "junk food," Crispy Potatoes.In "The Raw and the Cured," Marcus presents the cornerstone dishes of the Scandinavian repertoire, from a traditional Gravlax with Mustard Sauce (which gets just the right balance from a little coffee) to the internationally inspired Pickled Herring Sushi-Style. The clean, precise flavors of this food are reminiscent of Japanese cuisine but draw upon accessible Western ingredients.Marcus shows how to prepare foolproof dinners for festive occasions: Crispy Duck with Glogg Sauce, Herb-Roasted Rack of Lamb, and Prune-Stuffed Pork Roast. Step by step, offering many suggestions for substitutions and shortcuts, he guides you through the signature dishes that have made Aquavit famous, like Dill-Crusted Arctic Char with Pinot Noir Sauce, Pan-Roasted Venison Chops with Fruit and Berry Chutney, and Fois Gras "Ganache." But you'll also find dozens of homey, comforting dishes that Marcus learned from his grandmother, like Swedish Roast Chicken with Spiced Apple Rice, Chilled Potato-Chive Soup, Blueberry Bread, Corn Mashed Potatoes, ethereal Swedish Meatballs with Quick Pickled Cucumbers, and Swedish Pancakes with Lingonberry Whipped Cream.From simplest-ever snacks like Sweet and Salty Pine Nuts and Barbecued Boneless Ribs, to satisfying sandwiches like Gravlax Club, to vibrant jams and salsas and homemade flavored aquavits, Marcus Samuelsson's best recipes are here. Lavishly photographed, Aquavit and the New Scandinavian Cuisine provides all the inspiration and know-how needed for stunning success in the kitchen.
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2006
ISBN 10: 0618240330ISBN 13: 9780618240333
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: New. First Edition. For the past twenty years, Roy Finamore has shaped America's most popular cookbooks, publishing such influential authors as Martha Stewart, Ina Garten (the Barefoot Contessa), and Lee Bailey and working alongside chefs and other food authorities to help them streamline their recipes. Now, in Tasty, he shows you how to make the most of your time and have fun in the kitchen.Tasty proves that a meal doesn't need to be showoffy to be uncommonly good. When you serve food from this book, your family and friends will sit up and take notice, and you'll be relaxed and smiling when you sit down at the table. Among the simple but exceptional dishes in Tasty:Buttermilk Pancakes with Hazelnut Butter: breakfast with a minimum of effort; unbelievably light and fluffy.Sicilian Spinach Pie: perfect for a lunch or picnic, with the easiest pastry you've ever made.Fresh Pea Soup: with three common ingredients, it's ready in five minutes.Chicken Milanese: Crisp chicken and tart salad -- the kind of food you crave when it's hot out.Pork Roast with Fruit Stuffing: a fine company dish or Sunday supper.Chinois Noodles: Asian-inspired and equally good warm or cold.Chocolate Whipped Cream Cake: Whip cream, add eggs and a few dry ingredients, and you've got cake!As Roy says in his introduction, "Good simple food is meant to be shared and enjoyed. Cook often."
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2024
ISBN 10: 0618393307ISBN 13: 9780618393305
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: New. First Edition. The James Beard Award-winning chef details her new take on Chinese cuisine, redefining Chinese cookery with the use of fresh ingredients and readily available items in more than 150 recipes that include Ten-Vegetable Hot-and-Sour Soup, Braised Salmon with Soy and Ginger, Corn Cakes with Cilantro and Chives, and Coconut Panna Cotta.
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2003
ISBN 10: 0618197370ISBN 13: 9780618197378
Librería: Books of the Smoky Mountains, Del Rio, TN, Estados Unidos de America
Libro
Condición: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2003
ISBN 10: 0618197370ISBN 13: 9780618197378
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro Original o primera edición
Hardcover. Condición: New. First Edition. In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award<en>winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain.We see young Jacques as a homesick six-year-old boy in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France's most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door.When he comes to America, Jacques immediately falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, Jacques proves himself to be a master of the American art of reinvention: earning a graduate degree from Columbia University, turning down a job as John F. Kennedy's chef to work at Howard Johnson's, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Included as well are approximately forty all-time favorite recipes created during the course of a career spanning nearly half a century, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans.The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2006
ISBN 10: 0618443363ISBN 13: 9780618443369
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Libro
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2013
ISBN 10: 0547615620ISBN 13: 9780547615622
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2003
ISBN 10: 0618197370ISBN 13: 9780618197378
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2009
ISBN 10: 0547059078ISBN 13: 9780547059075
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2006
ISBN 10: 0618240330ISBN 13: 9780618240333
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Brand: Rux Martin/Houghton Mifflin Harcourt, 2006
ISBN 10: 0618711724ISBN 13: 9780618711727
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.