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Publicado por Pushkin Press Sep 2018, 2018
ISBN 10: 1782273115ISBN 13: 9781782273110
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Libro
Taschenbuch. Condición: Neu. Neuware -The restaurant is where we go to celebrate, to experience pleasure, to show off - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistency of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets. As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world. 224 pp. Englisch.
Publicado por Pushkin Press Sep 2018, 2018
ISBN 10: 1782273115ISBN 13: 9781782273110
Librería: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Alemania
Libro
Taschenbuch. Condición: Neu. Neuware -The restaurant is where we go to celebrate, to experience pleasure, to show off - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistency of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets. As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world. 224 pp. Englisch.
Publicado por Pushkin Press Sep 2018, 2018
ISBN 10: 178227457XISBN 13: 9781782274575
Librería: Smartbuy, Einbeck, Alemania
Libro
Taschenbuch. Condición: Neu. Neuware - An exquisite collection of internationally bestselling Japanese poetry. 144 pp. Englisch.
Publicado por Pushkin Press Sep 2018, 2018
ISBN 10: 1782691758ISBN 13: 9781782691754
Librería: Smartbuy, Einbeck, Alemania
Libro
Taschenbuch. Condición: Neu. Wegelius, Jakob Ilustrador. Neuware - Sally Jones is an extraordinary ape and a loyal friend. In overalls or in a maharaja's turban, this unique gorilla moves among humans without speaking but understanding everything. Sheand the Chief are devoted comrades who operate a cargo boat. A job they are offered pays big bucks, but the deal ends badly, and the Chief is falsely convicted of murder.For Sally Jones this is the start of a quest for survival and to clear the Chief's name. Powerful forces are working against her, and they will do anything to protect their own secrets. 640 pp. Englisch.
Publicado por Pushkin Press Sep 2018, 2018
ISBN 10: 1782691987ISBN 13: 9781782691983
Librería: Smartbuy, Einbeck, Alemania
Libro
Buch. Condición: Neu. Neuware - This standalone novel set in the world of Funke's 'Reckless' series conjures a fairy-tale-reminiscent story of magic and discovery as experienced by a young orphan over Christmas. Funke has been described in the 'Daily Telegraph' as 'Germany's answer to J.K. Rowling'. 96 pp. Englisch.
Publicado por Pushkin Press Sep 2018, 2018
ISBN 10: 1782273115ISBN 13: 9781782273110
Librería: Smartbuy, Einbeck, Alemania
Libro
Taschenbuch. Condición: Neu. Neuware - The restaurant is where we go to celebrate, to experience pleasure, to show off - or, sometimes, just because we're hungry. But these temples of gastronomy hide countless stories. This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast food joints. Here are tales of cooks who spend hours arranging rose petals for Michelin stars, of the university that teaches the consistency of the perfect shake, of the lunch counter that sparked a protest movement, of the writers - from Proust to George Orwell - who have been inspired or outraged by the restaurant's secrets. As this dazzlingly entertaining, eye-opening book shows, the restaurant is where performance, fashion, commerce, ritual, class, work and desire all come together. Through its windows, we can glimpse the world. 224 pp. Englisch.