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Publicado por Vintage Books USA, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Vintage Books USA, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Hawking Books, Edgewood, TX, Estados Unidos de America
Libro
Condición: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence!.
Publicado por -, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: AwesomeBooks, Wallingford, Reino Unido
Libro
Paperback. Condición: Very Good. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por Vintage, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: VeryGood. Most items will be dispatched the same or the next working day.
Publicado por Vintage, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Libro
Condición: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers. Previous owners name.
Publicado por Vintage Books USA, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: MusicMagpie, Stockport, Reino Unido
Libro
Condición: Very Good. 1710849272. 3/19/2024 11:54:32 AM.
Publicado por - -, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Bahamut Media, Reading, Reino Unido
Libro
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Publicado por Vintage Publishing, United Kingdom, London, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Fair. Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti. Heat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Publicado por Vintage Publishing, United Kingdom, London, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Good. Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti. Heat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Vintage Publishing, United Kingdom, London, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti. Heat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Penguin Random House, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Good. (7th). Ships from the UK. Used book that is in clean, average condition without any missing pages.
Publicado por Penguin Random House, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Good. (7th). Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Penguin Random House, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro
Condición: Very Good. (7th). Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Vintage, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Greener Books, London, Reino Unido
Libro
Paperback. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por Vintage Books USA, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: medimops, Berlin, Alemania
Libro
Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Publicado por Vintage Books USA, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: medimops, Berlin, Alemania
Libro
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Publicado por Vintage Publishing, London, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Paperback. Condición: new. Paperback. 'Heat is by far the funniest, most passionately felt and intensely flavoured piece of writing about food, its possibilities and its culture, you are likely to read' - Tim Adams, ObserverBill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher- preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti.Heat is a marvellous hybrid- a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Vintage, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Brit Books, Milton Keynes, Reino Unido
Libro
Paperback. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Publicado por Random House 2007-07-05, London, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Blackwell's, London, Reino Unido
Libro
paperback. Condición: New. Language: ENG.
Publicado por Vintage Books USA, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.44.
Publicado por Vintage Books USA, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 0.44.
Publicado por Vintage Books USA, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Soft Cover. Condición: new.
Publicado por Random House, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Majestic Books, Hounslow, Reino Unido
Libro
Condición: New. pp. 336.
Publicado por Vintage, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Monster Bookshop, Fleckney, Reino Unido
Libro
Paperback. Condición: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Vintage Books USA, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro
Condición: New. In.
Publicado por Vintage, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. 336 pages. 7.80x5.08x0.83 inches. In Stock.
Publicado por Vintage Publishing, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.
Publicado por Vintage Publishing, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condición: New. 2007. 7th. Paperback. The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame. Num Pages: 336 pages. BIC Classification: BGA; WB. Category: (G) General (US: Trade). Dimension: 198 x 137 x 21. Weight in Grams: 242. . . . . .
Publicado por Vintage Publishing, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New. 2007. 7th. Paperback. The author was asked by the New Yorker to write a profile of Mario Batali who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. This memoir presents his kitchen adventures, and the story of Batali's rise to culinary fame. Num Pages: 336 pages. BIC Classification: BGA; WB. Category: (G) General (US: Trade). Dimension: 198 x 137 x 21. Weight in Grams: 242. . . . . . Books ship from the US and Ireland.
Publicado por Vintage Books USA, 2007
ISBN 10: 0099464438ISBN 13: 9780099464433
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: New. Book is in NEW condition.