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Publicado por Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Acceptable. Minton, John Ilustrador. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Minton, John Ilustrador. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Fair. Minton, John Ilustrador. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Publicado por Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Good. Minton, John Ilustrador. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Publicado por Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Very Good. No Jacket. Minton, John Ilustrador. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.35.
Publicado por Penguin, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Goldstone Books, Llandybie, Reino Unido
Libro
Paperback. Condición: Good. Minton, John Ilustrador. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Publicado por Penguin, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Goldstone Books, Llandybie, Reino Unido
Libro
Paperback. Condición: Very Good. Minton, John Ilustrador. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
Publicado por Penguin, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Libro
Paperback. Condición: Used; Very Good. Minton, John Ilustrador. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Publicado por Penguin, 2018
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Alexander's Books, Royal Leamington Spa, Reino Unido
Libro
Soft cover. Condición: Fine. No Jacket. John Minton Ilustrador. Recent reprint Paperback 208 pp, illustrated Fine condition. No inscriptions. Published at £9.99.
Publicado por Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Best and Fastest Books, Wantage, NJ, Estados Unidos de America
Libro
Condición: Collectible-Acceptable. Minton, John Ilustrador. PENGUIN HANDBOOK Reprinted 1960, (PH43). heavy tanned, Reading copy, covers have some wear/tear, cover hinges/binding have some splitting/cracking. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.
Publicado por Penguin Books Ltd, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Greener Books, London, Reino Unido
Libro
Paperback. Condición: Used; Good. Minton, John Ilustrador. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por Penguin Books Ltd, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Greener Books, London, Reino Unido
Libro
Paperback. Condición: Used; Very Good. Minton, John Ilustrador. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Publicado por Penguin Books Ltd, London, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Paperback. Condición: new. Minton, John Ilustrador. Paperback. Elizabeth David's classic, authentic recipes from around France'Her books are stunningly well written . full of history and anecdote' ObserverFrench Country Cooking - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere.Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Penguin Books Ltd, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Libro
PAP. Condición: New. Minton, John Ilustrador. New Book. Shipped from UK. Established seller since 2000.
Publicado por Penguin Books, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Books Puddle, New York, NY, Estados Unidos de America
Libro
Condición: New. Minton, John Ilustrador.
Publicado por Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Minton, John Ilustrador. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.31.
Publicado por Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Soft Cover. Condición: new. Minton, John Ilustrador.
Publicado por Penguin Books Ltd 2001-04-26, London, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Blackwell's, London, Reino Unido
Libro
paperback. Condición: New. Minton, John Ilustrador. Language: ENG.
Publicado por Penguin Books, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Majestic Books, Hounslow, Reino Unido
Libro
Condición: New. Minton, John Ilustrador.
Publicado por Penguin, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Monster Bookshop, Fleckney, Reino Unido
Libro
Paperback. Condición: New. Minton, John Ilustrador. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Publicado por Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Libro
Condición: New. Minton, John Ilustrador. In.
Publicado por Penguin, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Paperback. Condición: Brand New. Minton, John Ilustrador. 208 pages. 7.70x5.00x0.70 inches. In Stock.
Publicado por Penguin Books Ltd, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Libro
Paperback / softback. Condición: New. Minton, John Ilustrador. New copy - Usually dispatched within 4 working days. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine.
Publicado por Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. Minton, John Ilustrador. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Penguin UK, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Brook Bookstore, Milano, MI, Italia
Libro
Condición: new. Minton, John Ilustrador.
Publicado por Penguin Books Ltd, 2011
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New. Minton, John Ilustrador. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150. . 2001. UK ed. Paperback. . . . . Books ship from the US and Ireland.
Publicado por Penguin Books Ltd, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condición: New. Minton, John Ilustrador. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150. . 2001. UK ed. Paperback. . . . .
Publicado por Penguin Books Ltd, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Libro
PAP. Condición: New. Minton, John Ilustrador. New Book. Shipped from UK. Established seller since 2000.
Publicado por Penguin Books Ltd Apr 2001, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Libro
Taschenbuch. Condición: Neu. Minton, John Ilustrador. Neuware - French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written . full of history and anecdote' ObserverShowing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Publicado por Penguin Books Ltd, London, 2001
ISBN 10: 0140299777ISBN 13: 9780140299779
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Paperback. Condición: new. Minton, John Ilustrador. Paperback. Elizabeth David's classic, authentic recipes from around France'Her books are stunningly well written . full of history and anecdote' ObserverFrench Country Cooking - first published in 1951 - is filled with authentic and splendid recipes drawn from across the regions of France. Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. This rich and enticing book will delight and inspire cooks everywhere.Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.