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Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: Goodwill of Colorado, COLORADO SPRINGS, CO, Estados Unidos de America
Libro
Condición: Acceptable. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. Rev ed. The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world.Throughout these pages she draws on all four of the region's major cooking styles: The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts Arab cooking from Syria, Lebanon, and Jordan-at its finest today, and a good source for vegetable and bulgur wheat dishes The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and taginesFrom the tantalizing mezze-succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises-to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.43.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: Book Deals, Tucson, AZ, Estados Unidos de America
Libro
Condición: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.43.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 2.43.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: Hilltop Book Shop, Marshfield, WI, Estados Unidos de America
Libro
hardcover. Condición: Good. Ex-library with usual markings (date due slip, stickers, stamps, etc.). Dust jacket protected by plastic. Edge wear to covers-worn at corners. Pages in good condition. Binding is secure. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: GF Books, Inc., Hawthorne, CA, Estados Unidos de America
Libro
Condición: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.43.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: BGV Books LLC, Murray, KY, Estados Unidos de America
Libro
Condición: Good. Exact ISBN match. Immediate shipping. No funny business. Pics available upon request.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: Larry W Price Books, Portland, OR, Estados Unidos de America
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 513 pp., Color Photo Plts, Blue Illus Hardback, Fine in Near Fine DJ, Revised Ed.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: LibraryMercantile, Humble, TX, Estados Unidos de America
Libro
Condición: new.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. New. Fast Shipping and good customer service.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por ALFRED A KNOPF, NY, 2003
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: Gian Luigi Fine Books, Albany, NY, Estados Unidos de America
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. EXPANDED & UPDATED EDITION.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Libro
Hardcover. Condición: new. Brand New Copy.
Publicado por Alfred A. Knopf, 2014
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: The Book Junction, Shippensburg, PA, Estados Unidos de America
Libro
Hardcover. Condición: VG. Estado de la sobrecubierta: VG. DJ: some rubbing & edgewear; small creases at edges/corners. Book: some rubbing & edgewear; overall clean & tight. 513 pages.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Hardcover. Condición: very good. Very Good Copy. Customer Service Guaranteed.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Hardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Hardcover. Condición: New. Rev ed. The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories.Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world.Throughout these pages she draws on all four of the region's major cooking styles: The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts Arab cooking from Syria, Lebanon, and Jordan-at its finest today, and a good source for vegetable and bulgur wheat dishes The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and taginesFrom the tantalizing mezze-succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises-to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: GreatBookPricesUK, Castle Donington, DERBY, Reino Unido
Libro
Condición: New.
Publicado por Knopf, 2000
ISBN 10: 0375405062ISBN 13: 9780375405068
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Hardcover. Condición: new.