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Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Chronicle Books LLC, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro Original o primera edición
Condición: Good. 1ST. Used book that is in clean, average condition without any missing pages.
Publicado por Chronicle Books LLC, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro Original o primera edición
Condición: Very Good. 1ST. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: Red's Corner LLC, Brookhaven, GA, Estados Unidos de America
Libro
Condición: New. All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.4.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.4.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: Gulf Coast Books, Memphis, TN, Estados Unidos de America
Libro
Hardcover. Condición: New.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Libro
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: HPB Inc., Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Libro
Hardcover. Condición: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Chronicle Books, USA, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: Keeper of the Page, Enumclaw, WA, Estados Unidos de America
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine DJ. Chronicle Books 2006 Fine/Fine DJ Color illustratated.
Publicado por Chronicle Books LLC, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Libro Original o primera edición
Condición: Very Good. 1ST. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Publicado por Chronicle Books, 2005
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: cookbookjj, Pasadena, CA, Estados Unidos de America
Libro
Hardcover. Condición: Fine. Estado de la sobrecubierta: as new. 0811851109 AS NEW as new dj.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: Poverty Hill Books, Mt. Prospect, IL, Estados Unidos de America
Libro
Hardcover. Condición: New. HARDCOVER, BRAND NEW COPY, Perfect Shape, No Remainder Mark, MH316-1008Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: Irish Booksellers, Portland, ME, Estados Unidos de America
Libro
Condición: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: booksXpress, Bayonne, NJ, Estados Unidos de America
Libro
Hardcover. Condición: new.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: As New. Unread book in perfect condition.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Chronicle Books (CA), California, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: Grand Eagle Retail, Wilmington, DE, Estados Unidos de America
Libro
Hardcover. Condición: new. Hardcover. "Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This cookbook not only focuses on the traditional dishes, but also highlights modern dishes made with staple Shanghai ingredients and sauces. Founder and creator of Chinablue culinary sauces, Richard Wong presents 60 flavourful recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces. The book includes sections on cocktails and appetizers, soups and salads, poultry and meat, fish and shellfish, vegetables rice and noodles, and desserts. Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticated yet easy-to-prepare dishes, Shanghai native and culinary expert Richard Wong shares his family recipes that have been updated for the modern table. This amazing cookbook satisfies savory, sweet, or spicy cravings with inspiring recipes like Shanghai Slow-Cooked Chicken, Sweet Soy Sauced Broccolini, and Spicy Shrimp Chow Mein. Included is a section on stocking a Shanghai pantry with all the essentials for preparing quick, flavorful meals. And with a chapter dedicated to making robust sauces tailored to complement any dish, "Modern Asian Flavors" is the ultimate passport for a delicious adventure. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Libro
Condición: New.
Publicado por Chronicle Books Llc, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: Revaluation Books, Exeter, Reino Unido
Libro
Hardcover. Condición: Brand New. 144 pages. 8.25x7.25x0.75 inches. In Stock.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Libro
Condición: New.
Publicado por Chronicle Books (CA), California, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: CitiRetail, Stevenage, Reino Unido
Libro
Hardcover. Condición: new. Hardcover. "Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This cookbook not only focuses on the traditional dishes, but also highlights modern dishes made with staple Shanghai ingredients and sauces. Founder and creator of Chinablue culinary sauces, Richard Wong presents 60 flavourful recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces. The book includes sections on cocktails and appetizers, soups and salads, poultry and meat, fish and shellfish, vegetables rice and noodles, and desserts. Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticated yet easy-to-prepare dishes, Shanghai native and culinary expert Richard Wong shares his family recipes that have been updated for the modern table. This amazing cookbook satisfies savory, sweet, or spicy cravings with inspiring recipes like Shanghai Slow-Cooked Chicken, Sweet Soy Sauced Broccolini, and Spicy Shrimp Chow Mein. Included is a section on stocking a Shanghai pantry with all the essentials for preparing quick, flavorful meals. And with a chapter dedicated to making robust sauces tailored to complement any dish, "Modern Asian Flavors" is the ultimate passport for a delicious adventure. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Publicado por Chronicle Books (CA), California, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: AussieBookSeller, Truganina, VIC, Australia
Libro
Hardcover. Condición: new. Hardcover. "Modern Asian Flavors" is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This cookbook not only focuses on the traditional dishes, but also highlights modern dishes made with staple Shanghai ingredients and sauces. Founder and creator of Chinablue culinary sauces, Richard Wong presents 60 flavourful recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces. The book includes sections on cocktails and appetizers, soups and salads, poultry and meat, fish and shellfish, vegetables rice and noodles, and desserts. Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticated yet easy-to-prepare dishes, Shanghai native and culinary expert Richard Wong shares his family recipes that have been updated for the modern table. This amazing cookbook satisfies savory, sweet, or spicy cravings with inspiring recipes like Shanghai Slow-Cooked Chicken, Sweet Soy Sauced Broccolini, and Spicy Shrimp Chow Mein. Included is a section on stocking a Shanghai pantry with all the essentials for preparing quick, flavorful meals. And with a chapter dedicated to making robust sauces tailored to complement any dish, "Modern Asian Flavors" is the ultimate passport for a delicious adventure. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Publicado por Chronicle Books, 2006
ISBN 10: 0811851109ISBN 13: 9780811851107
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Libro
Condición: New. New. In shrink wrap. Looks like an interesting title! 1.3.