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Publicado por Hachette Books, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Libro
Condición: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Publicado por Marlowe & Company, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Libro
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Publicado por Marlowe & Company, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: Wonder Book, Frederick, MD, Estados Unidos de America
Libro
Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publicado por Da Capo Lifelong Books, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Libro
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.2.
Publicado por Da Capo Lifelong Books, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Libro
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.2.
Publicado por Marlowe & Company, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
Libro
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Publicado por Da Capo Lifelong Books, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Softcover. Condición: Good. 2nd Printing. A major new annual publication is born. It's a Zagat world, where everyone who isn't trying their hand as a food critic is at least talking about food writing: William Grimes' reviews and R.W. Apple's special reports in the New York Times, Jeffrey Steingarten's monthly Vogue missives, Jim Harrison in Esquire, and Ruth Reichl's revitalized Gourmet. Now is the perfect time to bring together essays, reviews, articles, and other miscellaneous pieces from a wide range of sources: food, travel, and general interest magazines, national and local newspapers, foodie newsletters and even Web sites. Because writing about food turns up in so many disparate places, food lovers will now have the opportunity to enjoy these stellar pieces, all in one place. Selections from writers including R.W. Apple, Alan Davidson, Fran Gage, William Grimes, Jim Harrison, Madhur Jaffrey, Lynne Rossetto Kasper, Nigella Lawson, Paul Levy, Eileen Yin-Fei Lo, Cheryl Mendelson, Catherine Reynolds, Michael Ruhlman, John Thorne, Calvin Trillin, and many others, are included.
Publicado por Da Capo Pr, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: a2zbooks, Burgin, KY, Estados Unidos de America
Libro Original o primera edición
Softcover. Condición: Very Good. 1st Edition. 1st Edition. Text appears clean, but may contain some marks that we missed. Light Shelf Wear, Looks nice. 340 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 1569246165. ISBN/EAN: 9781569246160. Pictures of this item not already displayed here available upon request. Inventory No: 1561062515.
Publicado por Marlowe & Company, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Libro
Paperback. Condición: very good. Very Good Copy. Fast Shipment.
Publicado por Da Capo Lifelong Books, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: Books of the Smoky Mountains, Del Rio, TN, Estados Unidos de America
Libro
Condición: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Publicado por Marlowe & Company, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: Big Bill's Books, Wimberley, TX, Estados Unidos de America
Libro
Paperback. Condición: new. Brand New Copy.
Publicado por Marlowe & Company, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: GoldenDragon, Houston, TX, Estados Unidos de America
Libro
Paperback. Condición: new. Buy for Great customer experience.
Publicado por Marlowe & Company, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: Books Unplugged, Amherst, NY, Estados Unidos de America
Libro
Condición: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.9.
Publicado por Marlowe & Company, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: GoldBooks, Denver, CO, Estados Unidos de America
Libro
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por Marlowe & Company, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: Wizard Books, Long Beach, CA, Estados Unidos de America
Libro
Paperback. Condición: new. New.
Publicado por Da Capo Lifelong Books, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: Front Cover Books, Denver, CO, Estados Unidos de America
Libro
Condición: new.
Publicado por Marlowe & Company, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: GoldenWavesOfBooks, Fayetteville, TX, Estados Unidos de America
Libro
Paperback. Condición: new. New. Fast Shipping and good customer service.
Publicado por Da Capo Lifelong Books, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: Ergodebooks, Houston, TX, Estados Unidos de America
Libro
Softcover. Condición: New. 2nd Printing. A major new annual publication is born. It's a Zagat world, where everyone who isn't trying their hand as a food critic is at least talking about food writing: William Grimes' reviews and R.W. Apple's special reports in the New York Times, Jeffrey Steingarten's monthly Vogue missives, Jim Harrison in Esquire, and Ruth Reichl's revitalized Gourmet. Now is the perfect time to bring together essays, reviews, articles, and other miscellaneous pieces from a wide range of sources: food, travel, and general interest magazines, national and local newspapers, foodie newsletters and even Web sites. Because writing about food turns up in so many disparate places, food lovers will now have the opportunity to enjoy these stellar pieces, all in one place. Selections from writers including R.W. Apple, Alan Davidson, Fran Gage, William Grimes, Jim Harrison, Madhur Jaffrey, Lynne Rossetto Kasper, Nigella Lawson, Paul Levy, Eileen Yin-Fei Lo, Cheryl Mendelson, Catherine Reynolds, Michael Ruhlman, John Thorne, Calvin Trillin, and many others, are included.
Publicado por Marlowe & Company, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: BennettBooksLtd, North Las Vegas, NV, Estados Unidos de America
Libro
Condición: New. New. In shrink wrap. Looks like an interesting title! 0.9.
Publicado por Marlowe & Company, 2000
ISBN 10: 1569246165ISBN 13: 9781569246160
Librería: Save With Sam, North Miami, FL, Estados Unidos de America
Libro
Paperback. Condición: New. Brand New!.